SUBWAY, 901 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 04, 2014 | Routine | 0 | 0 | Details / Comments |
|
Feb 03, 2014 | Routine | 1 | 1 | Details / Comments |
|
Jul 29, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jan 09, 2013 | Routine | 0 | 0 | Details / Comments |
|
Aug 24, 2012 | Routine | 0 | 1 | Details / Comments |
|
Jan 31, 2012 | Routine | 0 | 1 | Details / Comments |
Oct 27, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Eggs (Refrigerator - counter top) (Cold Holding) | 31.5F |
| Ham (Refrigerator - counter top) (Cold Holding) | 35.6F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 40.5F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.5F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 38.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 40.5F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 163.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 144.3F |
| Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 44.6F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 41.5F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.5F |
| Steak cooked (Refrigerator - walk-in) (Cold Holding) | 41.7F |
| (Refrigerator - walk-in) (Cold Holding) | 41.4F |
| (Walk-in Freezer) (Cold Holding) | -6.0F |
| Hot Water (Handwashing Sink) | 117.3F |
| Hot Water (3-compartment sink) | 114.1F |
| Hot Water (Handwashing Sink) | 118.4F |
Jun 04, 2014 (Routine)
Comments:If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (3-compartment sink) | 129.0F |
| (Freezer - walk-in) (Cold Holding) | 9.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 32.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Sausage (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Spinach (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 142.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Chicken Soup (Soup Warmer) (Hot Holding) | 143.0F |
| (Refrigerator - under counter) (Cold Holding) | 28.0F |
Feb 03, 2014 (Routine)
Violations:
- Food separated and protected
All food items must covered to prevent contamination in side walk in cooler. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard place on storage shelvings. (Corrected On Site)
Certified Food Manager Shamsul Mollah FS#48600 expire8-7-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUEPRVISOR ON (202)442-5928.
| Temperatures | |
| Seafood Salad | 41.0F |
| Tuna Salad | 41.0F |
| Chicken | 40.0F |
| Roast Beef | 39.0F |
| Ham | 38.0F |
| Turkey | 38.0F |
| Steak cooked | 41.0F |
| Tomatoes sliced | 41.0F |
| Hot Water | 111.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -7.0F |
| (Refrigerator) | 40.0F |
Jul 29, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 09, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
| Temperatures | |
| (Cold Holding) | 31.0F |
| Mayonnaise (Cold Holding) | 41.0F |
| Tomatoes sliced (Cold Holding) | 40.0F |
| Milk (Cold Holding) | 39.0F |
| (Hot Holding) | 350.0F |
| (Handwashing Sink) | 112.0F |
Aug 24, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CFH:Richard Ribero FS:08/07/2014 FS:44266
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Meatballs (Warmer) (Hot Holding) | 166.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
Jan 31, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HAND SINK IS JAMED BY TRASH CAN AT FRONT AND A TRAY WITH VEGETABLE AT TOP. (Corrected On Site)
CFPM: MONIR H MOLLAH FS-48605 EXP 08/17/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Beef Teriyaki | 43.0F |
| Cheese | 43.0F |
| Cheese shredded | 42.0F |
| Chicken | 43.0F |
| Meatballs | 140.0F |
| Mayonnaise | 42.0F |
| Ham sliced | 42.0F |
| Tuna | 42.0F |
| Tomatoes sliced | 42.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator - counter top) | 41.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
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