Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 06, 2014 | Complaint | 3 | 7 | Details / Comments |
|
Jun 13, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Jun 05, 2014 | Routine | 10 | 7 | Details / Comments |
|
Feb 19, 2014 | Follow-up | 2 | 2 | Details / Comments |
|
Feb 03, 2014 | Routine | 4 | 2 | Details / Comments |
No violation noted during this evaluation. | Aug 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 29, 2013 | Routine | 5 | 0 | Details / Comments |
No violation noted during this evaluation. | Apr 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 22, 2013 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Dec 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 10, 2012 | Complaint | 2 | 4 | Details / Comments |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - sushi display) | 38.0F |
(Refrigerator - sushi display) | 38.0F |
Sushi (Refrigerator) | 32.0F |
(Refrigerator) | 34.0F |
(Refrigerator) | 40.0F |
Shrimp raw | 40.0F |
Onions raw | 46.0F |
Octopus | 49.0F |
Tuna | 42.0F |
Salmon | 40.0F |
Tomatoes sliced (Refrigerator - counter top) | 41.0F |
Beef (Refrigerator - drawer) | 40.0F |
Chicken raw (Refrigerator - drawer) | 45.0F |
Mushrooms (Refrigerator - counter top) | 40.0F |
(Refrigerator - drawer) | 40.0F |
(Refrigerator - drawer) | 40.0F |
(Refrigerator - drawer) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | -5.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (Handwashing Sink - Sushi bar) | 112.0F |
Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 45.0F |
(Refrigerator - reach-in) | 50.0F |
Vegetables - cut (Refrigerator - reach-in) (Cold Holding) | 48.0F |
Sushi (Refrigerator - reach-in) (Cold Holding) | 66.0F |
(Refrigerator - reach-in) | 48.0F |
Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Avocado (Refrigerator - reach-in) (Cold Holding) | 44.0F |
Shrimp cooked (Countertop) (Cooling) | 93.0F |
(Refrigerator - reach-in) | 45.0F |
Rice - Sushi (Rice Steamer) (Holding) | 120.0F |
(Walk-in Freezer) | 0.0F |
(Walk-in Refrigerator) | 40.0F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 62.0F |
Eggs (Refrigerator - display) (Cold Holding) | 44.0F |
(Refrigerator - sushi display) | 60.0F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 49.0F |
Temperatures | |
Hot Water (Prep sink) | 128.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 44.0F |
Scallops (Refrigerator - counter top) (Cold Holding) | 36.0F |
Chicken raw (Refrigerator - counter top) (Cold Holding) | 46.0F |
Beef (Refrigerator - drawer) (Cold Holding) | 47.0F |
Lettuce (Refrigerator - drawer) (Cold Holding) | 64.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 66.0F |
Hot Water (Handwashing Sink - Sushi bar) | 117.0F |
Hot Water (3-compartment sink (Bar)) | 112.0F |
Tuna (Refrigerator - sushi display) (Cold Holding) | 46.0F |
Salmon (Refrigerator - sushi display) (Cold Holding) | 47.0F |
Rice - Sushi (Rice Steamer) (Holding) | 105.0F |
Rice - Sushi (Rice Steamer) (Holding) | 108.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Reach-in Freezer) (Cold Holding) | 19.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
(Refrigerator - under counter) (Cold Holding) | 37.0F |
(Refrigerator - under counter) (Cold Holding) | 33.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (3-compartment sink) | 131.0F |
Rice (Countertop) (Holding) | 100.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Walk-in Refrigerator) | 35.0F |
(Walk-in Freezer) | 0.0F |
Fish (Ice) (Cold Holding) | 38.0F |
Temperatures | |
Pasta | 40.0F |
Chicken | 38.0F |
Shrimp raw | 38.0F |
Fish | 37.0F |
Salami | 37.0F |
Squid | 36.0F |
Beef | 41.0F |
Lamb | 38.0F |
Curry Sauce | 29.0F |
Tomatoes sliced | 39.0F |
Hot Water | 125.0F |
(Refrigerator - sushi display) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
(Freezer - walk-in) | -1.0F |
(Refrigerator - drawer) | 38.0F |
(Refrigerator - drawer) | 38.0F |
Temperatures | |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Soup (Hot Holding Unit) (Hot Holding) | 160.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - walk-in) (Cold Holding) | 43.0F |
Hot Water (Handwashing Sink - Sushi bar) | 123.0F |
Hot Water (3-compartment sink) | 123.0F |
(Freezer - walk-in) (Cold Holding) | 10.0F |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
Carrots (Cold Holding) | 35.0F |
Cucumbers (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Noodles (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Handwashing Sink) | 112.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.2F |
(Freezer - walk-in) (Cold Holding) | -19.2F |
(Refrigerator - drawer) (Cold Holding) | 37.0F |
(Refrigerator - drawer) (Cold Holding) | 35.9F |
(Refrigerator - beverage) (Cold Holding) | 36.0F |
(Refrigerator - drawer) (Cold Holding) | 35.2F |
Shrimp raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
Beef (Refrigerator - drawer) (Cold Holding) | 39.2F |
(Refrigerator - sushi display) (Cold Holding) | 35.9F |
(Refrigerator - sushi display) (Cold Holding) | 38.2F |
(Refrigerator - sushi display) (Cold Holding) | 37.2F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.8F |
(Salad Prep Unit) (Cold Holding) | 39.9F |
(Rice Steamer) (Hot Holding) | 176.0F |
Ribs (Refrigerator - drawer) (Cold Holding) | 37.2F |
Temperatures | |
Hot Water | 112.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Reach-in Freezer) | 2.0F |
Chicken | 40.0F |
Lettuce | 40.0F |
Bean Sprouts | 40.0F |
Temperatures | |
Steamed Rice | 195.0F |
Chicken Wings | 38.0F |
Hot Water | 112.0F |
Chicken raw | 39.0F |
Salmon | 37.0F |
Lentils | 40.0F |
Chicken grilled | 150.0F |
Curry Sauce | 40.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Freezer) | 0.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 40.0F |
Mussels | 36.0F |
Shrimp and Pasta | 36.0F |
(Refrigerator - seafood display) | 29.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
MCDONALD'S |
SUBWAY |
BRUEGGER'S BAGELS |
MINIBAR (N) |
PENN SOCIAL (N) |
LIVING SOCIAL |
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