SUBWAY, 1959 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 07, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 30, 2014 | Routine | 2 | 1 | Details / Comments |
|
Dec 27, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 09, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 18, 2012 | Routine | 0 | 0 | Details / Comments |
Nov 07, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
THERE IS NO AIR GAP AT THE 3COMPARTMENT SINK PIPES LEADING TO THE FLOOR DRAIN (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM ABU RAHMAN FS-59420 Exp. 02/24/2017
Most recent pest control service date: 10/13/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Avocado (Refrigerator - open display) (Cold Holding) | 41.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 42.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Oct 30, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTIONS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
THERE IS NO AIR GAP AT THE 3COMPARTMENT SINK MAIN PIPES LEADING TO THE FLOOR DRAIN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ABU RAHMAN FS-59420 Exp. 02/24/2017
Most recent pest control service date: 10/13/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 121.1°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Salami (Refrigerator - open display) (Cold Holding) | 38.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce spring mix (Refrigerator - open display) (Cold Holding) | 42.0F |
| Meatballs (Steam Table) (Hot Holding) | 141.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
Dec 27, 2013 (Routine)
Violations:
- Food separated and protected
Keep bread cover or wrapped on rack at all times. (Corrected On Site)
Certified Food Manager Abu K. Rahman FS#47137 expire 2-28-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Seafood Salad | 38.0F |
| Ham | 40.0F |
| Turkey | 35.0F |
| Pastrami | 40.0F |
| Lettuce | 39.0F |
| Tomatoes sliced | 37.0F |
| Turkey Salad | 36.0F |
| Cheese | 37.0F |
| Chicken | 38.0F |
| Broccoli & Cheese Soup | 145.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Hot Water | 110.0F |
| (Freezer - walk-in) | 0.0F |
Aug 09, 2013 (Routine)
Comments:ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT(202) 535-2180.
| Temperatures | |
| Beef (Cold Holding) | 34.0F |
| Chicken (Cold Holding) | 40.0F |
| (Handwashing Sink) | 115.0F |
| Milk (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 9.0F |
| (Refrigerator - walk-in) (Cold Holding) | 9.0F |
Dec 18, 2012 (Routine)
Comments:If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 155.0F |
| Broccoli & Cheese Soup (Soup Warmer) (Hot Holding) | 162.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.8F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
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