SUBWAY, 1613 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 18, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jul 14, 2014 | Routine | 4 | 3 | Details / Comments |
|
Jul 24, 2013 | Routine | 1 | 2 | Details / Comments |
|
Dec 07, 2012 | Routine | 0 | 3 | Details / Comments |
Jul 18, 2014 (Follow-up)
Violations:
- Proper eating, tasting, drinking, or tobacco use
observed an uncovered container in the food preparation area. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Food prep table had toasted bread debris on it.
5 DAY VIOLATIONS ABATED (25 DCMR 802.1, 1005.1)
STILL PENDING VIOLATION (25 DCMR 2607.2). Invoice from plumber shows estimate of work. Confirmed that the plumber is awaiting for parts. He is due to come out next Monday (7/28/14) to repair the garbage disposal.
PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR at 202-442-9037 WHEN REPAIR IS COMPLETED.
CFPM information: Jackson Mwakijolo, FS-53660, Expiration Date: 8/7/15
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jul 14, 2014 (Routine)
Violations:
- Food separated and protected
The three compartment sink is improperly set up with the the sanitizer next to the garbage disposal. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food items held at improper temperatures in the sandwich prep refriggerator. Temperature lowered on the unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Non-warewashing chemicals are stored above the sanitizing sink. Chemicals are stored on the same shelf as food. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
An insect control device is located directly above the prep table.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal is inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is inadequate lighting in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Jackson Mwakijolo, FS-53660, Expiration Date: 8/7/15
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 152.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 54.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Hot Water (3-compartment sink) | 130.0F |
Jul 24, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No lid on the waste container in the ladies room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on the rest room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Leonard Odewa: FS54965 will expire 02/18/2016.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| (Freezer - walk-in) | 10.0F |
| Meatballs (Steam Table) (Hot Holding) | 154.6F |
| Ham (Refrigerator - counter top) (Cold Holding) | 42.6F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 43.5F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 43.9F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 39.5F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 43.4F |
| (Freezer - walk-in) | 41.0F |
Dec 07, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Cups at front counter not protected from possible contamination by customers. Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No additional covered receptacle inside toilet room for disposal of female sanitary products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - SEBASTIAN B. MKAMA - #FS-53335 - expires 08/07/2015
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (01/22/13)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink) | 130.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | -11.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
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