SUBWAY, 50 MASSACHUSETTS AVE NE SPC 111, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 28, 2014 | Routine | 3 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 20, 2014 | Routine | 3 | 2 | Details / Comments |
|
Jan 17, 2014 | Routine | 3 | 1 | Details / Comments |
|
Sep 09, 2013 | Routine | 1 | 1 | Details / Comments |
|
May 08, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 17, 2012 | Routine | 1 | 0 | Details / Comments |
|
Apr 04, 2012 | Sweep | 0 | 3 | Details / Comments |
|
Feb 08, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 06, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean shelving was observed under refrigerated counter tops. (Corrected On Site)
ALL 5-DAY NOTICE ITEMS FROM THE PREVIOUS INSPECTION ON 10/28/14 HAVE BEEN ABATED.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 104.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 139.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Seafood (Refrigerator - counter top) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Steak cooked (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 115.0F |
Oct 28, 2014 (Routine)
Violations:
- Hands clean and properly washed
Female employee was observed touching her hair between prepping sandwiches. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed in and on the ice chute on soda fountain and in ice machine in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent feces were observed on shelving under register and floor in soda syrup storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Inoperable refrigeration unit was observed on front line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Baseboards are lacking in soda syrup storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 32.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 32.0F |
| Meatballs (Hot Holding Display Unit) (Hot Holding) | 139.3F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 40.1F |
| Turkey (Refrigerator - counter top) (Cold Holding) | 37.9F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Service Line) | 103.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 42.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.5F |
| Tuna Salad (Refrigerator - walk-in) (Cold Holding) | 38.7F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 36.9F |
| Chicken Teriyaki (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 154.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
| Hot Water (3-compartment sink) | 114.1F |
May 27, 2014 (Follow-up)
Comments:VIOLATIONS FROM PREVIOUS INSPECTION DATED 5/20/2014 HAVE BEEN ABATED INCLUDING 25 DCMR 1900.1 AND 25 DCMR 2602.1
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT(202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
May 20, 2014 (Routine)
Violations:
- Hands clean and properly washed
Observed food handler wash hands for less than 20 seconds when returning to work from being in dining area. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Corners of drop plate on ice machine have mold growth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handlers are wearing watches/jewelry. (Corrected On Site) - Sewage & waste water properly disposed
Pipes from triple sink are inserted directly into floor drain and fall below the flood level of the drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop not hung to air dry after use. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT 202 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 153.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Steak cooked (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 43.0F |
| (Reach-in Refrigerator) | 44.0F |
| (Walk-in Refrigerator) | 20.0F |
| (Walk-in Freezer) | 20.0F |
Jan 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the employee interview, employee agreement and the medical referrals forms were distributed at the time of the inspection. (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies inside the kitchen area. Rat droppings observed on the ground near the garbage compactor. Note: the garbage compactor is maintained by the maintenance staff of Union Station. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Penetrations to the wall surfaces in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 134.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Walk-in Freezer) | 0.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 44.0F |
| Meatballs (Steam Table) (Hot Holding) | 150.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Veggie Burger (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Pepperoni (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tuna (Refrigerator - counter top) (Cold Holding) | 35.0F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - counter top) | 44.0F |
Sep 09, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink located at back side of the kitchen blocked by soda container. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal unit directly connected to the sink at 3-part sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated within 5-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 153.0F |
May 08, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
PREP TABLE CONTAINED SPILLAGE. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS NOT STORED IN SANITIZER AT VISIT. (Corrected On Site)
CFPM-CHARLES MKINGWA FS-54964 EXP-2/18/2016
ALL ITEMS WERE ABATED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 38.2F |
| (Freezer - walk-in) (Cold Holding) | 7.5F |
| Tuna (Cold Holding) | 41.7F |
| Turkey (Cold Holding) | 34.3F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.2F |
| Meatballs (Steam Table) (Hot Holding) | 144.9F |
| (Refrigerator - beverage) (Cold Holding) | 35.9F |
Dec 17, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM FRANCIS NSOLO FS 43543 EXP. 01/23/2013
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/25/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 38.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mozzarella Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Meatballs (Steam Table) (Hot Holding) | 148.0F |
Apr 04, 2012 (Sweep)
Violations:
- Thermometers provided & accurate
No thermometer(S) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - FRANCIS NSOLO - #FS-43543 - expires 01/23/2013
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (05/21/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 1.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Meatballs (Steam Table) (Hot Holding) | 158.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Feb 08, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (Corrected On Site)
CFH: FRANCIS NSOLO FS:43543 EXP:01/23/2013
IF YOU HAVE ANY QUESTIIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Meatballs (Steam Table) (Hot Holding) | 156.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
SUBWAY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BURGER KING |
| BOLD BITE |
| ADITI INDIAN KITCHEN |
| BANANAS SMOOTHIES & FROZEN YOGURT |
| AMERICA'S! SPIRIT |
| BEN & JERRY'S ICE CREAM |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SUBWAY, 50 MASSACHUSETTS AVE NE SPC 111, Washington, DC »