SUBWAY, 236 MASSACHUSETTS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 17, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jun 12, 2013 | Routine | 1 | 0 | Details / Comments |
|
Feb 11, 2013 | Routine | 1 | 2 | Details / Comments |
|
Aug 01, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jan 20, 2012 | Routine | 1 | 0 | Details / Comments |
Jan 17, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT(202) 442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| Seafood Salad (Cold Holding) | 36.0F |
| Tuna (Cold Holding) | 40.0F |
| Onions raw (Cold Holding) | 35.0F |
| Tomatoes chopped | 35.0F |
Jun 12, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
SNAP MOUSE TRAP WAS NOT STORED PROPERLY AT VISIT. SNAP TRAPS MAY NOT BE STORED NEAR THE FOOD PREP AREA IN ORDER TO PREVENT POSSIBLE CONTAMINATION OF FOOD. (Corrected On Site)
ITEM WAS CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 41.1F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 38.3F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Meatballs (Steam Table) (Hot Holding) | 144.6F |
| (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| (Freezer - walk-in) (Cold Holding) | -2.9F |
Feb 11, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
OBSERVED FOOD EMPLOYEE NOT WASHING HANDS (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING AGENT FOR WIPING CLOTH (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
RECYCLABLES STORED INSIDE RESTAURANT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer) | 4.0F |
| Cottage Cheese (Refrigerator) (Cold Holding) | 40.0F |
| Chicken salad (Mobile Refrigerator) (Cold Holding) | 40.0F |
| Beef (Stove) (Preparation) | 160.0F |
Aug 01, 2012 (Routine)
Violations:
- In-use utensils: properly stored
Knives stored in between the refrigerator units (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Exterior of reach in refrigerator needs to be cleaned
Correct stated items within 45days
meatballs 172/ham 40/ turkey 40/ tuna salad 39/seafood 40/ bbq chicken 39/ steak cooked 40/ hot water 116/ walk in refrigerator 39/reachin unit 39
If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
Jan 20, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
The DC CFM is Jaswinder Kaur: FS47607 will expire 5/13/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| Meatballs (Steam Table) (Hot Holding) | 160.0F |
| Pastrami (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Chicken grilled (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Tuna Salad (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | -2.0F |
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