STONEY'S ON L, 2101 L ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 13, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2013 | Preoperational | 0 | 0 | Details / Comments |
Jun 13, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw beef stored above raw fish. Items relocated. (Corrected On Site) - In-use utensils: properly stored
Knife stored between equipment. Knife removed and violation explained to management and staff. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: Ryan R Cuba; FS-56837; Exp: 8/24/15
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Meatloaf (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
Nov 29, 2013 (Preoperational)
Comments:BUSINESS ESTABLISHMENT IS IN COMPLIANCE WITH DCMR25 AT TIME OF INSPECTION.
Certified Food Manager Justin Glass FS#56726 expire 10-11-14.
NO OBJECTION TO ISSUANCE OF BUSINESS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 32.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator) | 34.0F |
| (Refrigerator - walk-in) | 34.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 114.0F |
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