Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Aug 02, 2014 | Routine | 1 | 2 | Details / Comments |
|
Apr 22, 2014 | Preoperational | 2 | 1 | Details / Comments |
Temperatures | |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink - Cook Line) | 110.0F |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 180.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 155.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - reach-in) | 36.0F |
(Reach-in Freezer) | 0.0F |
Beets (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Salad (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Onions cooked (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Pasteries (Refrigerator - reach-in) (Cold Holding) | 36.0F |
Cheese (Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Walk-in Refrigerator) | 40.0F |
(Walk-in Freezer) | 0.0F |
Carrot Purée (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Stock (Refrigerator - walk-in) (Cooling) | 44.0F |
Steak raw (Refrigerator - walk-in) (Cold Holding) | 31.0F |
Sauce (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Oysters (Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Handwashing Sink - kitchen) | 108.0F |
(Handwashing Sink - kitchen) | 106.0F |
(Handwashing Sink - kitchen) | 101.0F |
(Prep sink) | 109.0F |
(Prep sink) | 102.0F |
(Prep sink) | 105.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | -5.4F |
(Refrigerator - under counter) (Cold Holding) | 39.0F |
(Refrigerator - under counter) (Cold Holding) | 34.0F |
(Refrigerator - under counter) (Cold Holding) | 37.0F |
(Refrigerator - drawer) (Cold Holding) | 35.0F |
(2-compartment sink) | 110.0F |
(3-compartment sink) | 110.0F |
(2-compartment sink (Bar)) | 110.0F |
(Handwashing Sink - Bar) | 108.0F |
(Handwashing Sink - toilet/female) | 110.0F |
(Handwashing Sink - toilet/male) | 110.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
CASA NONNA |
PURE AVEDA SALON AND SPA |
STK WASHINGTON |
DIRTY MARTINI (S) (N) |
TRATTU RESTAURANT |
SAINT ARNOLD'S MUSSEL BAR |
HEIST/FLY LOUNGE |
SAUF HAUS |
Restaurant representatives - add corrected or new information about STK WASHINGTON, 1250 CONNECTICUT AVE NW, Washington, DC »