STICKY FINGERS BAKERY, 1370 PARK RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 17, 2014 | Routine | 1 | 3 | Details / Comments |
|
Jul 15, 2014 | Complaint | 1 | 1 | Details / Comments |
|
Jan 02, 2014 | Routine | 1 | 0 | Details / Comments |
|
Jul 15, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 17, 2012 | Routine | 1 | 1 | Details / Comments |
|
Jul 24, 2012 | Routine | 1 | 4 | Details / Comments |
Nov 17, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area. Beverage discarded. (Corrected On Site) - Thermometers provided & accurate
There is no thermometer in the self-service, prepared food refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
An employee was observed preparing food without an adequate hair restraint. Hair net donned. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Two reach-in refrigerators have blown bulbs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Jennifer P Lewis, FS-58207, Expiration Date: 10/17/16
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 132.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| Black Beans (Rack) (Cooling) | 84.0F |
| Tofu (Refrigerator) (Cold Holding) | 42.0F |
| Chili (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Warewashing Machine - Sanitizing Cycle) | 120.0F |
| Hot Water (3-compartment sink) | 114.0F |
Jul 15, 2014 (Complaint)
Violations:
- Sewage & waste water properly disposed
Disposal installed improperly/ direct between sewage and food equip. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Work order in place for garbage disposal (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Light cover missing overhead above the 3 compartment sink. CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Vagou Bistro
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (Hot Holding) | 115.0F |
| Hot Water (Hot Holding) | 130.0F |
| Hot Water (Hot Holding) | 120.0F |
| Chicken salad (Cold Holding) | 39.0F |
| Chili (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 37.4F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Dishwashing Machine - Wash Cycle) | 130.0F |
| Tofu (Cold Holding) | 37.4F |
Jan 02, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
The garbage disposal was not attached to the drain board of the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Jennifer P Lewis: FS58207 will expire 10/17/2016.
Correct item stated within 45 days.
Scoops used for milkshakes stored in hot water at 160 F.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.2F |
| Soup (Soup Warmer) (Hot Holding) | 140.6F |
| Chili (Steam Table) (Hot Holding) | 147.6F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.9F |
| (Refrigerator - under counter) | 37.9F |
| (Refrigerator - reach-in) | 38.9F |
| (Refrigerator - reach-in) | 37.3F |
| (Refrigerator - reach-in) | 40.8F |
| (Walk-in Freezer) | 2.4F |
| (Dishwashing Machine - Wash Cycle) | 130.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 130.0F |
Jul 15, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 130.0F |
| Soup (Steam Table) (Hot Holding) | 144.6F |
| Chili (Steam Table) (Hot Holding) | 152.4F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 158.4F |
| (Refrigerator - reach-in) | 40.8F |
| (Refrigerator - reach-in) | 28.6F |
| Chicken (Ice) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 40.9F |
| (Freezer - walk-in) | 12.6F |
| (Refrigerator - reach-in) | 40.6F |
| (Dishwashing Machine - Wash Cycle) | 130.0F |
| (Final Rinse Cycle - Warewashing Machine) | 130.0F |
Dec 17, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(on order)(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The DC CFM is Mima Argueta: FS46190 will expire 11/6/2013.
Correct item stated within 45 days.
Manager on duty stated there are no known inauguration events scheduled as of date. Inauguration questionnaire issued.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Chili (Steam Table) (Hot Holding) | 170.0F |
| Pasta (Steam Table) (Hot Holding) | 155.0F |
| Kale (Steam Table) (Hot Holding) | 145.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 42.3F |
| (Refrigerator - reach-in) | 35.4F |
| (Freezer - walk-in) | -6.8F |
| Soy Ham, Sliced (Refrigerator - counter top) (Cold Holding) | 35.4F |
| Soy Bacon (Refrigerator - counter top) (Cold Holding) | 41.5F |
| (Refrigerator - deli display) | 38.8F |
| Macaroni and cheese (Refrigerator - deli display) (Cold Holding) | 38.1F |
| White Bean Soup (Refrigerator - deli display) (Cold Holding) | 37.1F |
| (Refrigerator - beverage) | 32.9F |
| (Dishwashing Machine - Wash Cycle) | 130.0F |
| (Final Rinse Cycle - Warewashing Machine) | 130.0F |
Jul 24, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s) inside toilet rooms. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Dried beverage residue observed on ice machine's plastic drip panel, inner walls and door. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) inside several reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Dry ingredient storage containers/bins not properly labelled. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Plastic packaging containers for pastries stored on shelf at preparation area not protected from contamination. (Corrected On Site)
CFPM - JENNIFER WEBB - #FS-45729 - expires 11/06/2013
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (09/06/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 143.0F |
| Hot Water (Handwashing Sink) | 143.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | 23.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
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