STARBUCKS, 401 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 18, 2014 | Complaint | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 03, 2013 | Routine | 2 | 0 | Details / Comments |
|
Sep 21, 2012 | Routine | 1 | 3 | Details / Comments |
Feb 26, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE VIOLATIONS FROM PREVIOUS INSPECTION ON 02/18/2014 HAVE BEEN ABATED (25 DCRM 200.3 AND 25 DCRM 2403.1).
IF YOU QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Reach-in Refrigerator) (Cold Holding) | 33.0F |
| (Refrigerator - open display) (Cold Holding) | 39.0F |
Feb 18, 2014 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty (PIC provided a national certificate from the National Registry, however it has also expired).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The open display refrigerator is not maintaining proper cold holding temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is an inadequate air gap at some of the pipes draining underneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors underneath equeipment/shelves observed with dirt/debris underneath. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
COMPLAINT GENERATED: USE OF RESTROOMS NOT BEING PERMITTED TO CUSTOMERS (CONFIRMED).
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Sink) | 112.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - under counter) | 41.0F |
| (Refrigerator - under counter) | 41.0F |
| (Refrigerator - under counter) | 34.0F |
| (Refrigerator - open display) | 44.0F |
| Salad (Refrigerator - open display) (Cold Holding) | 47.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (3-compartment sink) | 116.0F |
Apr 12, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Apr 03, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Cold Holding) | 31.0F |
| (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Sep 21, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No visible thermometer in undercounter refrigerator. (Corrected On Site) - Personal cleanliness
Food employee/barista observed not wearing proper hair restraint while preparing beverages. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Mop not stored in a positon for proper air drying when not in use. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: MANAGER PROVIDED A NATIONAL FOOD HANDLER CERTIFICATE (NEEDS DC CFPM CERT.)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 140.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| (Refrigerator - under counter) | 36.0F |
| (Refrigerator - open display) | 22.0F |
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