JACOB'S COFFEE HOUSE, 401 8TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 10, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Apr 02, 2014 | Routine | 3 | 2 | Details / Comments |
|
Sep 18, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 07, 2012 | Routine | 1 | 2 | Details / Comments |
May 20, 2014 (Follow-up)
Comments:CFPM: JUNG KOO WOO FS-49294, EXP: 49294
ALL ITEMS HAVE BEEN ABATED FROM INSPECTION CONDUCTED ON 04/10/2014. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Sausage (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Refrigerator - reach-in) | 40.0F |
| Onions raw (Refrigerator - reach-in) | 37.0F |
| Cheese (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 0.0F |
Apr 10, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
COLD FOOD AT SANDWICH STATION IS OUT OF TEMPERATURE. - Physical facilities: installed, maintained, & clean
SANDWICH STATION TEMPERATURE 51 F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; JUNG KOO WOO 49292 EXP 05/21/2016. 5 EXTENSION TO REPAIR TEMPERATURE OF SANDWICH STATION SO AS THE FOOD THERE.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 51.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) | 50.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) | 49.0F |
Apr 02, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/MOLD BUILD UP IN THE ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM JUNG KOO WOO FS 49294 EXP. 08/21/2014
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control inspection conducted on 03/26/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 42.0F |
| (Refrigerator - walk-in) | 41.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
| Greenleaf Lettuce (Refrigerator - open display) (Cold Holding) | 44.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 45.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
| Onions raw (Handwashing Sink) (Cold Holding) | 46.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 45.0F |
Sep 18, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD. (Corrected On Site)
CFPM; JUNG KOO WOO FS-49294 EXP 08/21/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 40.0F |
| Onions raw | 40.0F |
Aug 21, 2012 (Follow-up)
Comments:CFPM; jUNG KOO WOO FS-49294 EXP 08/21/2014. NOTICE ABATED FROM INSPECTION OF 08/07/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 12.0F |
| Tomatoes sliced | 42.0F |
| Chicken baked | 42.0F |
| Mayonnaise | 42.0F |
Aug 07, 2012 (Routine)
Violations:
- Hands clean and properly washed
Food employee observed washing hands in the 3-Compartment sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: JUNG KOO WOO (49294) EXP.8/21/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
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