STARBUCKS, 500 NEW JERSEY AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
May 09, 2014 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2013 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 19, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 15, 2012 | Routine | 0 | 0 | Details / Comments |
May 27, 2014 (Follow-up)
Comments:CFPM: DENNIS E. ARTIS, FS-57986, EXP: 10/18/2016
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 05/19/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 33.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
May 19, 2014 (Follow-up)
Violations:
- Hot & cold water available; adequate pressure
Hand sink in restroom reaches 75 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FAILURE TO ABATE 25 DCMR 2305.1 FROM INSPECTION DATED 5/9/14. NO HOT WATER IN ONE RESTROOM.
VIOLATIONS FROM PREVIOUS INSPECTION DATED 05/09/2014HAVE BEEN ABATED INCLUDING:
25 DCMR 1813.4
25 DCMR 2418.1
THE FOLLOWING 45 DAY NOTICE VIOLATION IS PENDING:
25 DCMR 2707.1
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 111.7F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.8F |
| Hot Water (Handwashing Sink - toilet room) | 75.0F |
| Hot Water (Handwashing Sink - toilet room) | 107.0F |
| Hot Water (3-compartment sink) | 119.0F |
May 09, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Sanitizer concentration is not testing at appropriate level/temperature according to manufactures specifications.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water at any designated hand sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Pipe below hand sink is leaking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Covered waste receptacles not available in unisex bathrooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
DC DFPM: GABRIEL CAMPOS FS-59962 EXPIRATION: 3/16/2017
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink) | 77.0F |
| Hot Water (Handwashing Sink) | 72.0F |
| Hot Water (Handwashing Sink - toilet room) | 72.0F |
| Hot Water (Handwashing Sink - toilet room) | 77.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Milk (Countertop) (Cold Holding) | 41.0F |
| (Warewashing Machine - Rinse Cycle) | 186.0F |
| (Dishwashing Machine - Wash Cycle) | 158.0F |
| (Reach-in Refrigerator) | 31.0F |
| (Reach-in Freezer) | 2.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
Nov 29, 2013 (Complaint)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
Nov 29, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/19/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
Nov 19, 2013 (Routine)
Violations:
- Wiping cloths: properly used & stored
WIPING CLOTHS MUST BE STORED IN ADAQUATE SANITIZER IN ORDER TO PREVEMT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
HAND SINK HAD A LEAK AT VISIT. HAND SINK MUST BE OPERABLE AT ALL TIMES IN ORDER ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-SELAM GESSESSE FS-46311 EXP-1/31/2014
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator - open display) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - reach-in) (Cold Holding) | 34.5F |
Oct 15, 2012 (Routine)
Comments:Certified Food Manager Selam Gessesse FS#46311 expire 1-31-14.
NON CRITICAL VIOLATION CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator) | 37.0F |
| Milk | 40.0F |
| (Refrigerator) | 39.0F |
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