STARBUCKS, 470 L'ENFANT PLZ SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 05, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Aug 29, 2014 | Routine | 1 | 7 | Details / Comments |
| No violation noted during this evaluation. | Mar 07, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 10, 2012 | Routine | 1 | 1 | Details / Comments |
Sep 05, 2014 (Follow-up)
Comments:
FAILURE TO ABATE ITEM 25 DCMR 4300.1 - NO VALID LICENSE PRESENT AT ESTABLISHMENT. ESTABLISHMENT HAS A CURRENT BUSINESS LICENSE, AS CONFIRMED BY J COLEMAN. ESTABLISHMENT HAS BEEN GIVEN 45 DAYS TO OBTAIN BUSINESS LICENSE AND POST LICENSE.
PLEASE FAX A COPY OF CURRENT BUSINESS LICENSE TO DEPARTMENT OF HEALTH OFFICE AT (202)535-1359 ONCE OBTAINED.
45 DAY NOTICES FROM ORIGINAL INSPECTION ARE PENDING.
CONTACT AREA SUPERVISOR MRS J COLEMAN AT(202)442-5928 WITH ANY QUESTIONS.
DC CFPM: KALVIN G FOWLER
FS-57846
09/26/2016
Aug 29, 2014 (Routine)
Violations:
- Hands clean and properly washed
Employee washes hands for less than 20 seconds. (Corrected On Site) - Thermometers provided & accurate
Thermometer in reach in cooler is damaged. (Corrected On Site) - Food properly labeled; original container
Squeeze bottles are not name labeled at bar. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food boxes stored less than 6 inches from floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Interior of cabinets on line have debris buildup. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall behind ice machine is heavily dirty. Several floors beneath equipment in back of house unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights over bar and in back of house are not shielded/coated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 45- AND 5- CALENDAR DAYS
DC CFPM: KALVIN G FOWLER
FS-57846
09/26/2016
CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928 WITH QUESTIONS.
| Temperatures | |
| Hot Water | 120.0F |
| Hot Water | 119.0F |
| (Warewashing Machine - Wash Cycle) | 137.0F |
| (Warewashing Machine - Rinse Cycle) | 188.0F |
| (Reach-in Freezer) | 1.0F |
| (Reach-in Freezer) | 1.0F |
| (Reach-in Refrigerator) | 38.0F |
| Half and Half (Refrigerator) (Cold Holding) | 39.0F |
| Milk (Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator) | 38.0F |
Mar 07, 2014 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Under-counter Refrigerator) (Cold Holding) | 40.0F |
Jan 23, 2012 (Follow-up)
Comments:CFPM: RYAN HUDNALL FS-48745 EXP 01/23/2014. CURRENT LICENSE PROVIDED, CATEGORY:9313; # 931311003536 PERIOD:09/01/2011 TO 08/31/2013. NOTICE ABATED FROM INSPECTION OF 01/10/2012. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| Chocolate Milk | 130.0F |
| Milk (Table) | 44.0F |
Jan 10, 2012 (Routine)
Violations:
- Plumbing installed; proper backflow devices
There was a leak from the warewash machine.(Observed Hobart work order) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There was standing water from the leak at the warewash machine.(Removed) (Corrected On Site)
The DC CFM is Ryan Hudnall: FS48745 will expire 6/23/1014.
OBTAIN A CURRENT BUSINESS LICENSE FOR PUBLIC VIEW WITHIN 5 CALENDAR DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - deli display) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Final Rinse Cycle - Warewashing Machine) | 167.0F |
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