STARBUCKS, 2175 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 05, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Jun 04, 2013 | Complaint | 4 | 1 | Details / Comments |
|
May 31, 2013 | Complaint | 3 | 5 | Details / Comments |
|
Apr 30, 2013 | Routine | 1 | 1 | Details / Comments |
Nov 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The warewashing machine has less than 50 ppm of chlorine as required on the data plate. 3-compartment sink is in use until unit can be repaired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sinks on the coffee line and back kitchen. Hot water is available at the 3-compartment sink and restroom handsinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Safety Manager: Stephen M Gastel FS-59514, Expiration Date: 2/17/17
A detailed report of repairs to maintain adequate hot water at all plumbing fixtures is required due to previous violations.
CORRECT ITEMS STATED WITHIN 5-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 132.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing sink - coffee station) | 59.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 60.0F |
| (Refrigerator - open display) (Cold Holding) | 38.0F |
Jun 05, 2013 (Restoration)
Comments:All critical and non critical items abated at call, location in compliance and approved to open and sell food to the public as of this date and time.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
Jun 04, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Insects, rodents, & animals not present
Fruit flies/gnats heavily observed within the establishment.(REPEAT) - Hot & cold water available; adequate pressure
No hot water (110 degrees F) at handwashing sink across from the 3-compartment sink.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all itmes must be abated and approved by the DOH).
CFPM: NO DC CFPM ON DUTY WHILE ON-SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink) | 86.0F |
May 31, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (Manager has passed demo of knowledge).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies/gnats (heavy) and one live roach observed at the time of inspection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Handwashing sink in one of the toilet rooms does not provide hot water at 110 degrees F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet rooms found with unclean floors and debris throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Trash/debris observed underneath the shelves in the dry storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
MOST RECENT PEST CONTROL SERVICE TOOK PLACE ON 5/30/13.
NO CFPM ON DUTY AT TIME OF INSPECTION (MANAGER PASSED DEMOO OF KNOWLEDGE).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 73.2F |
| Hot Water (Handwashing Sink - toilet room) | 147.0F |
| Hot Water (3-compartment sink) | 145.3F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - under counter) | 38.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Apr 30, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site)
Correct stated item within 45days
If you have any questions,please contact area superviosr Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
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