SHADOW ROOM (N), 2131 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 14, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 27, 2012 | License Renewal | 1 | 3 | Details / Comments |
May 14, 2013 (Routine)
Comments:Certified Food Manager Pierre Moussa FS#51885 expire 8-12-15.
BUSINESS ESTABLISHMENT IS IN COMPLIANCE AT CALL.
NO FOOD FOR TEMPERATURES.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Freezer) | 0.0F |
| Hot Water | 110.0F |
Mar 27, 2012 (License Renewal)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and and reporting agreement forms which were copied, completed by staff, and signed. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness. (Corrected On Site) - Insects, rodents, & animals not present
There is a gap under the rear door of the establishment and a door sweep or door guard needs to be installed to prevent the entry of pests. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet rooms do not have doors. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
NO OBJECTION TO RENEWAL OF BUSINESS LICENSE.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Handwashing Sink - Bar) | 117.0F |
| (Refrigerator - reach-in) | 32.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink - toilet/male) | 118.0F |
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