Hot & cold water available; adequate pressure Hot water temperature at the hand sink on the front line and adjacent to the 3 compartment sink did reach 100 F.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Daniel Prengel: FS57012 will expire 6/25/2016. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - Service Line)
78.0F
Hot Water (Handwashing Sink - Dishwash area)
100.0F
Hot Water (Handwashing sink - coffee station)
115.0F
Hot Water (Handwashing Sink - toilet room)
106.0F
(Refrigerator - reach-in)
42.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - reach-in)
43.0F
Oct 15, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Comments:
Correct stated items within 45 days If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - Service Line)
112.0F
Hot Water (Handwashing Sink - toilet room)
115.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - display)
37.0F
(Dishwashing Machine - Final Rinse Cycle)
180.0F
Apr 17, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Mineral buildup inside ice machine. (Corrected On Site)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
ASSIGNED TRASH DUMPSTERS ARE BEING USED BY OTHER FOOD ESTABLISHMENTS (BEER BOXES OBSERVED IN A DUMPSTER LABLED FOR STARBUCKS USE ONLY).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
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