Hands clean and properly washed Hand sink was not accessible for use at call.(items removed) (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mildew on edge of plastic plate inside the ice machine.(removed) (Corrected On Site)
Comments:
The DC CFM is Bandele Fadikpe: FS51731 will expire 5/31/2015. 5 day notice abated from the inspection conducted on 4/24/2014. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Reach-in Refrigerator)
40.0F
(Refrigerator - display)
38.0F
(Reach-in Refrigerator)
40.0F
(Dishwashing Machine - Wash Cycle)
140.0F
Apr 24, 2014 (Routine)
Violations:
Hands clean and properly washed HAND SINK WAS BLOCKED AT VISIT. HAND SINK MUST BE ACCESSIBLE TO EMPLOYEES AT ALL TIMES. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized EXTERIOR OF ICE MACHINE CONTAINED CALCIUM BUILD-UP. INTERIOR OF STORAGE CABINETS CONTAINED COFFEE BEANS, SPILLAGE AND DEBRIS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices HAND SINK IN THE REAR STORAGE AREA HAD A LEAK AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed GARBADGE DISPOSAL WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM-JACK L. ABOK FS-55185 EXP-3/26/15 ALL ITEMS MUST BE ABTED WITHIN FIVE DAYS. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
Hot Water (Handwashing Sink)
119.5F
(Refrigerator - reach-in) (Cold Holding)
39.6F
(Freezer) (Cold Holding)
2.9F
(Refrigerator - reach-in) (Cold Holding)
40.8F
(Refrigerator - open display) (Cold Holding)
34.2F
(Refrigerator - reach-in) (Cold Holding)
39.3F
May 10, 2013 (Complaint)
Violations:
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)GASKETS ON THE REACH-IN UNITS CONTAIN MOLD
Comments:
CORRECT STATED ITEM WITHIN 45DAYS IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR.RONNIE TAYLOR AT (202)442-9037
Temperatures
Hot Water (Handwashing Sink - Service Line)
115.0F
(Refrigerator - sandwich prep unit)
39.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - reach-in)
39.0F
Feb 05, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand sink used for other purposes. (Corrected On Site)
Single-use/single-service articles: properly stored & used Single service items not protected from contamination. (Corrected On Site)
Comments:
Certified Food Manager Bandele Fadikpe FS#51731 expire 5-31-15. VIOLATIONS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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