Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Mar 13, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 15, 2014 | Routine | 10 | 12 | Details / Comments |
No violation noted during this evaluation. | Aug 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 14, 2012 | Routine | 1 | 5 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 111.0F |
Hot Water (Handwashing Sink) | 143.0F |
Hot Water (Handwashing Sink - toilet/female) | 108.0F |
Hot Water (Handwashing Sink - toilet/male) | 111.0F |
Hot Water (Handwashing Sink) | 141.0F |
Chicken Stock (Stove) (Cooking) | 161.0F |
Turkey Breast (Oven) (Cooking) | 178.0F |
Turkey Breast (Oven) (Cooking) | 181.0F |
Beef Brisket (Oven) (Cooking) | 96.0F |
Mushroom Stock (Stove) (Cooking) | 211.0F |
Shrimp cooked (Deep Fryer) (Cooking) | 162.0F |
Spinach (Under-counter Refrigerator) (Cold Holding) | 48.0F |
Arugula (Under-counter Refrigerator) (Cold Holding) | 46.0F |
Potato salad (Under-counter Refrigerator) (Cold Holding) | 43.0F |
Cole slaw (Under-counter Refrigerator) (Cold Holding) | 43.0F |
Shrimp raw (Under-counter Refrigerator) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink) | 134.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 120.0F |
Hot Water (Dishwashing Machine - Final Rinse Cycle) | 120.0F |
Hot & Sour Soup (Handwashing Sink - Dishwash area) | 150.0F |
Hot Water (3-compartment sink) | 150.0F |
Beef Brisket (Oven) (Cooking) | 146.0F |
(Reach-in Freezer) | 11.0F |
(Walk-in Refrigerator) | 40.0F |
Tzatziki Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Mashed potatoes (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Pork Loins (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Potato salad (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Calamari (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Chipotle Mayonnaise (Walk-in Refrigerator) (Cold Holding) | 39.0F |
(Ice Cream Freezer) | 2.4F |
(Walk-in Refrigerator) | 41.0F |
Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 120.0F |
Hot Water (Handwashing Sink - toilet room) | 118.0F |
Shrimp cooked (Refrigerator) (Cold Holding) | 40.0F |
Chicken (Refrigerator) (Cold Holding) | 40.0F |
Beef (Refrigerator) (Cold Holding) | 39.0F |
Salad (Refrigerator) (Cold Holding) | 41.0F |
Sauce (Refrigerator) (Cold Holding) | 41.0F |
Fries (Hot Holding) | 198.0F |
(Freezer) (Cold Holding) | 0.0F |
(Refrigerator) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (3-compartment sink) | 120.0F |
Hot Water (Handwashing Sink - toilet room) | 118.0F |
Chicken (Refrigerator) (Cold Holding) | 40.0F |
cook chicken (Refrigerator) (Cold Holding) | 41.0F |
Beef (Refrigerator) (Cold Holding) | 39.0F |
Sauce (Refrigerator) (Cold Holding) | 41.0F |
Salad (Refrigerator) (Cold Holding) | 41.0F |
(Freezer) (Cold Holding) | 0.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Fries (Hot Holding) | 195.0F |
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Name |
---|
CVS/PHARMACY |
STARBUCKS |
STONEY'S |
NUMBER NINE (N) |
CARL'S BARBER SHOP |
WHOLE FOODS MARKET |
COMMISSARY |
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