STARBUCKS, 1400 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 13, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Management awareness; policy present
No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through. (A copy of employee health policy document given) (Corrected On Site) - Personal cleanliness
Observed hair restraint not wore by the employee. (Corrected On Site)
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - MARIO. TURCIOS, FS- 61155, EXP- 05/28/2017
RECENT PEST CONTROL INVOICE DATED- 09/01/2014
IF YOU HAVE QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| ham Cheddar sandwich (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Milk (Refrigerator - under counter) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Prep sink) | 112.0F |
| (Refrigerator - under counter) | 40.0F |
Dec 06, 2012 (Follow-up)
Comments:Violation abated from inspection conducted on 11/13/2012:
25 DCMR 400.1
All violations have been abated
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Nov 13, 2012 (Routine)
Violations:
- Hands clean and properly washed
ESTABLISHMENT DID NOT HAVE ANY SOAP OR DISPOSABLE PAPER TOWELS AT EITHER HAND SINK. ALL HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES TO ENUSRE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-VIDISH V. PEDNEKAR FS-47250 EXP-4/9/2014
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVIOSR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.8F |
| (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 36.1F |
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