Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. CFPM GEHARD WURTH FS-54412 EXP. 11/20/2015. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
Jun 18, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Trash can not present by hand sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Proper cold holding temperatures Potentially hazardous food temps above 41 degrees in display cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Display cooler holds well above 41 degrees F. Foods inside unit hold above 41 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Sanitizer concentration is at improper level in sanitizer buckets. (Corrected On Site)
In-use utensils: properly stored Knife stored in standing water. (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips Two compartment sink is used in back of house. Detergent sanitizer is not available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Sewage & waste water properly disposed Food grinder not present. Variance is not available. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Mop not hung after use. (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: Gerhard Wurth FS-54412 11/20/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928.
Temperatures
Hot Water (Handwashing Sink)
130.0F
Hot Water (3-compartment sink)
125.0F
(Warewashing Machine - Rinse Cycle)
182.0F
(Dishwashing Machine - Wash Cycle)
166.0F
(Reach-in Refrigerator)
42.0F
(Refrigerator - display)
58.0F
(Reach-in Refrigerator)
40.0F
(Reach-in Refrigerator)
50.0F
Milk (Reach-in Refrigerator) (Cold Holding)
42.0F
Milk (Reach-in Refrigerator) (Cold Holding)
43.0F
Sandwich (Refrigerator - display) (Cold Holding)
56.0F
Jan 13, 2014 (Follow-up)
Comments:
VIOLATIONS CITED ON 1-6-14 WAS ABATED IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
(Refrigerator - display)
41.0F
Jan 06, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Items discarded while on-site). (Corrected On Site)
Toxic substances properly identified, stored, used Cleaning chemicals stored with plates and other food products above the 2-compartment sink in the warewashing area. (Corrected On Site)
Proper cooling methods used; adequate equipment for temperature control The open display refrigerator near the front counter is not holding proper temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food properly labeled; original container An unlabled bottle of liquid (appears to be an oil) is stored on the shelf above the 2-compartment sink. (Corrected On Site)
Personal cleanliness Food employees observed not wearing hair restraints while working with open food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices A hose from the warewashing machine leading to the drain does not provide an air gap where the drain and the hose meet. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Food spillage and other debris observed on the floors underneath shelves and equipment in the dry storage/warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-9037 (MAIN: 202-535-2180).
Temperatures
(Refrigerator - open display)
60.0F
Yogurt (Refrigerator - open display) (Cold Holding)
56.0F
Fruit Salad (Refrigerator - open display) (Cold Holding)
59.0F
(Refrigerator - under counter)
24.0F
Hot Water (Handwashing Sink)
130.0F
(Refrigerator - under counter)
40.0F
(Reach-in Refrigerator)
44.0F
Hot Water (2-compartment sink)
133.0F
Mar 04, 2013 (Routine)
Violations:
Wiping cloths: properly used & stored MULTI USE OF WIPING CLOTHS (Corrected On Site)
Nonfood-contact surfaces clean CLEAN EQUIPMENT IN COFFEE SERVICE AREA (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928 CFPM TODD CHAPIN 49952 EXP 06/28/14
Temperatures
Hot Water (Handwashing sink - coffee station)
110.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - beverage)
37.0F
Milk (Refrigerator - drawer) (Cold Holding)
37.0F
Nov 13, 2012 (Routine)
Violations:
Single-use/single-service articles: properly stored & used Single service items not protected from contamination. (Corrected On Site)
Comments:
Certified Food Manager Paul FS#49951 expire 11-2-14. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
(Refrigerator)
39.0F
Milk (Refrigerator)
36.0F
Hot Water
118.0F
Jan 23, 2012 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Single-use/single-service articles: properly stored & used Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean The inside panel of the reach-in refrigerator, in the rear, needed cleaning. (cleaned) (Corrected On Site)
Comments:
The CFM is Paul Evasick; ServSafe 11/02/11. CORRECT ITEM STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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