Jun 18, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No hand sink is present in dish room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Raw red meat stored over ready to eat foods in walk in cooler. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Drop plate of ice machine is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Potentially hazardous foods in multiple areas of kitchen temp above 41 degrees F.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Two walk in coolers temp well over 45 degrees F. Foods inside coolers are not temping below 41 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Significant ice build up present on condensing unit of walk in cooler. Pan is used to catch melted condensation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  Thermometer not present in all refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Several foods in working containers observed with out name labels. (Corrected On Site)
• Insects, rodents, & animals not present
  Small fruit flies observed in multiple areas of the kitchen and storage areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Several foods stored without lids. (Corrected On Site)
• Personal cleanliness
  Multiple food handlers observed wearing bracelets/watches on the wrists. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Utensil stored in standing water in employee cafeteria by rice. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Shelf housing dishes is less than 6 inches off floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Bulk milk in employee café exceeds 1 inch in length.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Multiple cutting boards observed with heavy ware and grooves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Backflow preventer at triple sink garbage disposal is damaged. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Garbage & refuse properly disposed, facilities maintained
  Exterior trash and grease disposal area has excessive buildup of food, grease, and thick debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors, particularly those in storage closets and mop sink area are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Used mops are not hung to air dry in mop room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 13, 2014 (Follow-up)

Jan 06, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Observed hand washing sink used to wash blueberries in room service area. (Corrected On Site)
• Food separated and protected
  Raw shrimp is stored over ready to eat items in reach in refrigerator in room service area. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Walls, floors and shelves of walk in units are unclean with food debris and dirt present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Two containers of sour cream observed in use with Best By dates of 1/5/2014. (Corrected On Site)
• Time as a public health control: procedures & records
  Butter is held at room temperature in the a la carte area for room service. Manager confirms time is used as a public health control. Butter is not marked with time in log or on container. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Dried fruit and mixed nuts in dry storage area of room service area are not labeled with common name.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Ingredient bins not labeled with ingredient name. (Corrected On Site)
• Insects, rodents, & animals not present
  Mouse droppings observed on floors of dry storage area by room service area.(CORRECT VIOLATION WITHIN 24 HOURS per R.SUDLER)
• Contamination prevented during food preparation, storage, & display
  Racks of baked goods observed uncovered in baking walk in cooler. Items uncovered in walk in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Ice scoop stored in dirty container by ice machine in room service area. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting board observed with heavy ware.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal inoperable.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 04, 2013 (Complaint)

• Proper date marking & disposition
  RTE FOODS STORED INREACH INUNITS NOT LABELED AS TO CONTENT,PREP DATE OR PULL OFF DATE. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  FINAL RINSE TEMPERATURE IS NOT REGISTERING ON DATA PLATE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  NON WORKING GARBAGE DISPOSAL.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  CEILING TILES INN KITCHEN NEEDS REPAIR

Nov 20, 2012 (Follow-up)

Nov 13, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink used for other purposes. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Replace or resurface cutting boards. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Jan 23, 2012 (Routine)

• Correct response to questions
  The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)