STARBUCKS COFFEE, 1957 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 10, 2014 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Jan 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 30, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jun 04, 2012 | Routine | 0 | 2 | Details / Comments |
Jul 10, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Paper towels not available at hand sink in back of house. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand washing reminder signs not present at all hand sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Drop plate of ice machine is unclean. (Corrected On Site) - Nonfood-contact surfaces clean
Cabinets observed unclean. (Corrected On Site) - Plumbing installed; proper backflow devices
Water reaches 85 in one restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors beneath refrigeration equipment are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
NO HOT WATER IN ONE OF TWO RESTROOMS. MANAGER PLACES RESTROOM OUT OF ORDER UNTIL SERVICE HAS BEEN MADE TO ADJUST THE WATER.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 85.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Milk (Refrigerator) (Cold Holding) | 38.0F |
| Egg Salad (Display Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| (Display Refrigerator) | 48.0F |
Jan 10, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
Dec 30, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
CFPM ASHENIA A HAYDEL FS-47735 EXP. 05/19/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 147.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jun 04, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Food debris and other paper/plastic waste found underneath shelving in main service area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: ELHADJI A. NIANE (40238) EXP. 7/22/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.6F |
| Hot Water (3-compartment sink) | 119.9F |
| (Refrigerator - reach-in) | 31.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 26.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Prep sink) | 113.9F |
| (Refrigerator - under counter) | 43.0F |
| (Refrigerator - under counter) | 40.0F |
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