Personal cleanliness EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
Wiping cloths: properly used & stored NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
Comments:
TO PROVIDE A PEST CONTROL PLAN WITHIN 5 DAYS FOR QUESTIONS CALLMR TAYLOR AT 202-442-90937
Temperatures
Hot Water (Handwashing Sink)
118.0F
(Refrigerator - reach-in)
37.0F
Creamer (Refrigerator - reach-in) (Cold Holding)
38.0F
(Refrigerator - walk-in)
38.0F
Oct 11, 2013 (Routine)
Violations:
Nonfood-contact surfaces clean UNCLEAN NON FOOD CONTACT SURFACES IN THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure NO ADEQUATE HOT WATER AT 110 DEGREES F IN THE HANDSINK (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. Correct stated items within 5days and 45days Thermocouple in ice & water: 32°f Most recent pest control service date: 10/07/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.0°F
Temperatures
Hot Water (Handwashing Sink)
113.0F
Hot Water (3-compartment sink)
114.0F
Hot Water (Handwashing Sink - kitchen)
111.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - open display)
41.0F
(Refrigerator - open display)
39.0F
Milk (Refrigerator - open display) (Cold Holding)
41.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
Lettuce spring mix (Refrigerator - open display) (Cold Holding)
40.0F
Salad (Refrigerator - open display) (Cold Holding)
41.0F
Feb 25, 2013 (Routine)
Violations:
Nonfood-contact surfaces clean Dishwasher contains slime and mildew(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Xemena R Barr FS:04/01/2013 FS:49600 Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Tayor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - Bar)
118.0F
(Final Rinse Cycle - Warewashing Machine)
180.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - display)
39.0F
Sep 20, 2012 (Routine)
Violations:
Correct response to questions NO CERTIFIED FOOD MANAGER ON DUTH(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
5 DAY NOTICE FOR A CERTIFIED FOOD MANAGERS CERTIFICATION FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
123.0F
(Refrigerator - beverage)
36.0F
Drinks (Refrigerator - under counter) (Cold Holding)
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