Personal cleanliness EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site)
Nonfood-contact surfaces clean DIRTY EXTERNAL STORAGE CONTAINERS (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
121.0F
(Refrigerator - reach-in)
38.0F
Creamer (Refrigerator - reach-in) (Cold Holding)
38.0F
Jan 30, 2014 (Routine)
Violations:
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and behind equipment contain coffee beans and debris
Comments:
CFH:Bradley J Ackerlund FS:50423 EXP:10/28/2014 Correct stated item within 45days If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
Temperatures
Hot Water (2-compartment sink)
112.0F
Hot Water (Handwashing Sink - Service Line)
110.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - under counter)
40.0F
(Dishwashing Machine - Final Rinse Cycle)
180.0F
Nov 02, 2012 (Preoperational)
Comments:
NOTES: No garbage disposal unit is installed; no requirement was noted on plan review information.
The dishwash machine that is on the premises is out of order and may be replaced.
The employee health policy forms for the prevention of foodborne illness are on file and signed.
APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
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