STARBUCKS #11247, 50 MASSACHUSETTS AVE NE SPC 214, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 24, 2014 | Complaint | 0 | 0 | Details / Comments |
|
Jul 19, 2013 | Routine | 2 | 0 | Details / Comments |
|
Feb 27, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2012 | Routine | 1 | 2 | Details / Comments |
Mar 24, 2014 (Complaint)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Egg Salad (Display Refrigerator) (Cold Holding) | 39.0F |
| (Under-counter Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) (Cold Holding) | -5.0F |
| Hot Water (3-compartment sink) | 127.0F |
Jul 19, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site)
CFPM BENZANIT GETANWIT EXP.10/12/2014.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE COMTACT MRS.COLEMAN AT(202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 0.0F |
| (Final Rinse Cycle - Warewashing Machine) | 155.0F |
| Milk (Cold Holding) | 41.0F |
| Egg Salad (Cold Holding) | 0.0F |
| Strawberries (Cold Holding) | 0.0F |
Feb 27, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces pay attention to front-service line and shelves where food storage is located. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180
| Temperatures | |
| (Handwashing Sink) (Hot Holding) | 120.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Sep 19, 2012 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/1/12.
CFPM: ALIYAH M. SWINSON (46293) EXP. 9/19/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - reach-in) | 31.0F |
Sep 11, 2012 (Routine)
Violations:
- Hands clean and properly washed
Food employee observed washing hands in the 3-compartment sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer visible in one of the undercounter refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Excessive fruit flies/gnats found throughout the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITMES STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATION.
CFPM: Zhuojun Lin (46438) Exp.1/31/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 30.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - open display) | 30.0F |
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