ST. COLETTA PUBLIC CHARTER SCHOOL, 1901 INDEPENDENCE AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 19, 2014 | Routine | 0 | 2 | Details / Comments |
|
Dec 18, 2013 | Routine | 3 | 2 | Details / Comments |
|
Apr 17, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 01, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2012 | Routine | 0 | 0 | Details / Comments |
Mar 19, 2014 (Routine)
Violations:
- Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The SCHOOL has a written employee's health policy for food-borne illness.
Most recent pest control service date: 2/26/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 41.0F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 41.0F |
Dec 18, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES /CAN OPENER/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME FOOD EMPLOYEES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER NOT IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE ICE BOX IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 12/14/2013
If any question please call area supervisor MS.COLEMAN AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Chick Peas (Steam Table) (Hot Holding) | 141.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
| Apple Juice (Refrigerator - open display) (Cold Holding) | 41.0F |
Apr 17, 2013 (Routine)
Violations:
- Utensils, equipment & linens: properly stored, dried, & handled
Bowls are stacked on a table on the service line with the food-contact surfaces exposed (unprotected) and need to be covered or inverted. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 128.0F |
| (Refrigerator - under counter) | 28.0F |
| (Refrigerator - walk-in) | 34.0F |
| Cantaloupes (Refrigerator - walk-in) (Cooling) | 49.0F |
| Honeydew Melons (Refrigerator - walk-in) (Cooling) | 49.0F |
| Turkey (Refrigerator - walk-in) (Cooling) | 55.0F |
| Turkey (Refrigerator - walk-in) (Cooling) | 52.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Orange Juice (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink - kitchen) | 128.0F |
| Chicken baked (Oven) (Cooking) | 163.0F |
| Chicken baked (Oven) (Cooking) | 169.0F |
| Carrots (Holding Oven) (Hot Holding) | 171.0F |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| (Reach-in Freezer) | -3.0F |
| Collard Greens (Holding Oven) (Hot Holding) | 163.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 142.0F |
Mar 01, 2013 (Routine)
Comments:CFPM: RONALD SCOTT FS-48019 EXP 06/27/2014. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 117.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Reach-in Freezer) | -9.0F |
| Tomatoes sliced | 43.0F |
| Salad | 41.0F |
| Ham sliced | 41.0F |
| Chicken | 138.0F |
| Rice | 114.0F |
Mar 05, 2012 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Turkey Sandwich (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Lettuce (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Refrigerator) | 30.0F |
| (Freezer) | 9.0F |
| (Freezer) | -7.0F |
| Turkey (Refrigerator) (Cold Holding) | 40.0F |
| Beef (Refrigerator) (Thawing) | -5.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 40.0F |
| Quesadilla (Holding Oven) (Hot Holding) | 149.0F |
| Chicken (Holding Oven) (Hot Holding) | 140.0F |
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