SODEXHO AT ST MARYS COURT, 725 24TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Complaint | 1 | 5 | Details / Comments |
|
May 24, 2013 | Complaint | 1 | 2 | Details / Comments |
Nov 18, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Dirty kitchen tray ( at corners ) and old plastic cups for sight observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers (oil) not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Dirty carts observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Observed no grease disposal contract for oils. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in female toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No waste receptacle at the hand washing sink in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45 DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - AWOLAD H. KHAN, FS-62234, EXP- 08/25/2017
RECENT PEST CONTROL INVOICE DATED- 10/22/2014
DOCUMENTED HEALTH POLICY REVIEWED AND CHECKED.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 119.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 186.0F |
| Hot Water (Handwashing Sink - toilet/female) | 106.0F |
| Hot Water (Handwashing Sink - toilet/male) | 112.0F |
| Liver (Walk-in Refrigerator) (Cold Holding) | 34.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Veggie (Walk-in Refrigerator) (Cold Holding) | 32.0F |
| (Walk-in Freezer) | 20.0F |
| (Walk-in Refrigerator) | 41.0F |
| Mushrooms soup (Hot Holding Unit) (Hot Holding) | 186.0F |
| Macaroni (Hot Holding Unit) (Hot Holding) | 160.0F |
| Spaghetti/Meat Sauce (Hot Holding Unit) (Hot Holding) | 146.0F |
May 24, 2013 (Complaint)
Violations:
- Proper date marking & disposition
PREPARED FOOD IN REFRIGERATER NOT DATED AND LABELLED. (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE USE WARES IN PLASTIC STORED AT LOWWER LEVEL OF STEAM TABLE AND COLD HOLDING DEVICE. THE PLACE IS DIRTY AND GREASY. (Corrected On Site) - Nonfood-contact surfaces clean
LOWER LEVEL OF STEAM TABLE AND COLD HOLDING DEVICE IS DIRTY AND GREASY. (Corrected On Site)
CFPM: TRACEY R ROGERS 51140 EXP 01/25/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Steam Table) | 160.0F |
| Rice steamed | 138.0F |
| Beans | 129.0F |
| Fruit - cut or sliced | 42.0F |
| Peppers | 42.0F |
| (Dishwashing Machine - Wash Cycle) | 180.0F |
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