SNAP AND FETTUCINE, 1062 THOMAS JEFFERSON ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 12, 2014 | Follow-up | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 21, 2014 | 24 HOUR COMPLIANCE NOTICE | 0 | 0 | Details / Comments |
|
Mar 20, 2014 | Routine | 5 | 1 | Details / Comments |
| No violation noted during this evaluation. | Aug 08, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 31, 2012 | License Transfer | 3 | 4 | Details / Comments |
May 12, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at the hand sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food held out of temperature. Items removed and refrigerator posted with "Do Not Use" sign. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Refrigeration unit not holding temperature. Sign posted placing unit out of service. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Bathroom handsink clogged and unusable. The hot water handle was inoperable and hot water turned off to the sink. Plumber arrived and repaired the sink. (Corrected On Site)
Correct items stated within 5 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Ham (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Lettuce (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Strawberries (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Mango Diced (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Strawberries (Reach-in Refrigerator) (Cold Holding) | 31.0F |
| Avocado (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 49.3F |
| Turkey (Reach-in Refrigerator) (Cold Holding) | 49.6F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 55.7F |
| Spinach (Reach-in Refrigerator) (Cold Holding) | 49.8F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 48.0F |
Mar 21, 2014 (24 HOUR COMPLIANCE NOTICE)
Comments:HOT WATER FACUET WAS REPAIRED AND OPERABLE AT VISIT.
ALL OTHER VIOLATIONS WILL BE OBSERVED AT THE FOLLOW-UP VISIT IN SEVERAL DAYS.
Mar 20, 2014 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK MUST BE USED FOR HAND WASHING ONLY. ITEMS WERE STORED IN THE HAND SINK AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
FOOD WAS STORED IN CANS AT VISIT. ALL FOOD MUST BE REMOVED FROM CANS ONCE OPENED AND STORED IN A FOOD GRADE CONTAINER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
INTERIOR AND EXTERIOR OF ICE MACHINE WAS UNCLEAN. THE INTERIOR CONTAINED MOLD. THE EXTERIOR CONTAINED DUST, DIRT AND DEBRIS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVEERAL COLD FOOD ITEMS WERE NOT IN COMPLIANCE AT VISIT. THESE ITEMS WERE DISCARDED. (Corrected On Site) - Plumbing installed; proper backflow devices
THE HOT WATER FAUCET WAS NOT OPERABLE IN THE RESTROOM AT TIME OF VISIT. ESTABLISHMENT WAS GIVEN A 24 HOUR NOTICE TO CORRECT THIS ITEM. - Physical facilities: installed, maintained, & clean
FLOORS THROUGH OUT THE PREMISES WERE UNCLEAN UNDER AND BEHIND EQUIPMENT. BOTH UPPER AND LOWER LEVELS CONTAINDED DIRT, FOOD PARTICLES AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-LUIS LOPEZ FS-50560 EXP 1/14/2015
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.6F |
| Eggs (Table) (Cold Holding) | 80.0F |
| Artichoke Hearts (Table) (Cold Holding) | 76.4F |
| (Refrigerator - reach-in) (Cold Holding) | 41.1F |
| (Refrigerator - reach-in) (Cold Holding) | 38.6F |
| (Reach-in Freezer) (Cold Holding) | -2.2F |
| Turkey (Griddle) (Hot Holding) | 160.0F |
| Pineapples (Refrigerator - reach-in) (Cold Holding) | 33.4F |
Aug 08, 2012 (Follow-up)
Comments:CFPM - NECMENTTIN AKAY - #FS-47331 - expires 09/22/2012
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 07/31/12
NO OBJECTION TO TRANSFER OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 128.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 23.0F |
| (Reach-in Freezer) (Cold Holding) | 2.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Jul 31, 2012 (License Transfer)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's white plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Small refrigeration units behind front service counter not capable of maintaining foods at a temperature of 41 degrees or below. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Small refrigeration units behind front counter out of temperature - 46 & 47 degrees F respectively. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop unprotected atop ice machine. - Plumbing installed; proper backflow devices
Hot water faucet on handsink at upper level toilet room inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
UNABLE TO APPROVE FOR LICENSE TRANSFER
CFPM - NECMENTTIN AKAY - #FS-47331 - expires 09/22/2012
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (08/06/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (09/14/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 128.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| (Refrigerator - reach-in) (Cold Holding) | 47.0F |
| (Reach-in Freezer) (Cold Holding) | 14.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 24.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
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