SIP, 1812 HAMLIN ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 04, 2014 | Ownership change | 3 | 2 | Details / Comments |
Nov 19, 2014 (Follow-up)
Violations:
- Sewage & waste water properly disposed
No garbage disposal unit.
CORRECT ITEMS STATED IN THE ABOVE.
NOT APPROVED FOR ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 114.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Nov 04, 2014 (Ownership change)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water observed 65 F. - Sewage & waste water properly disposed
No garbage disposal unit. - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room doors are not self closing.
NOT APPROVED FOR ISSUANCE OF LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 65.0F |
| Hot Water (Handwashing Sink) | 67.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
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