SHELL FOOD MART, 4140 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 24, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Mar 21, 2014 | License Renewal | 3 | 10 | Details / Comments |
|
Jan 17, 2012 | Follow-up | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 04, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 12, 2011 | Routine | 3 | 9 | Details / Comments |
Mar 24, 2014 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Hole in the wall behind the lower shelf in the hallway.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Summary suspension abated.
No objection to issuance of new delicatessen license due to license renewal request.
The DC CFM is Beharu Dlalia: Prometric exam 6/04/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.7F |
| Hot Water (3-compartment sink) | 115.0F |
| (Reach-in Refrigerator) | 41.2F |
Mar 21, 2014 (License Renewal)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.No soap at handwashing sink.No paper towels at handwashing sink.(provided) (Corrected On Site) - Insects, rodents, & animals not present
Holes in wall behind shelves in the hallway across from the prep room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The shelves holding potato chips needed cleaning.(cleaned) (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water on the premise at call. - Plumbing installed; proper backflow devices
The garbage disposal was not connected to the drain board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room needed cleaning. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. - Physical facilities: installed, maintained, & clean
Floors needed cleaning thru-out.
Summary suspension-cease and desist sell of food items. Correct items stated
Reinspection instructions issued.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Ranch dressing (Reach-in Refrigerator) | 42.1F |
Jan 17, 2012 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
Display shelves and fan guard of the reach in refrigerator need cleaning through out .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the toilet room(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor inside the storage room,inside the toilet room and under the reach in refrigerator need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL THE AREA SUPERVISOR MR RONNIE TAYLOR AT (202)442-9037.
NO OBJECTION TO THE RENEWAL OF LICENSE
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - beverage) | 40.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
Jan 04, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for foodborne illness.
CFPM Neesro Hassen FS-43928 Exp. 05/16/2013
Consumer advisory notice printed on the menu
Most recent pest control service date: 12/27/2011
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - beverage) | 40.0F |
Dec 12, 2011 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
food and beverage items/boxes stored on the floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Door handle missing on refrigerated beverage unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Storage area in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
No 3- compartment sink with garbage disposal in drainboard on establishment as required for a deli license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hot water faucet on handsink inside toilet room inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Toilet room including fixtures dirty. - Toilet facilities: properly constructed, supplied, & cleaned
No disposable hand towels inside toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - NESRO HASSEN - #FS-43926 - expires 05/16/2013
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (12/19/11)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (01/26/12)
FAX LICENSE TO OFFICE AT 202-535-1359
PROVIDE EQUIPMENT TO RETAIN DELICATESSEN LICENSE OR OBTAIN A FOOD PRODUCTS LICENSE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442- 9037
| Temperatures | |
| (Refrigerator - display) (Cold Holding) | 37.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
SHELL FOOD MART respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| EPIPHANY OPEN PIT BEEF AND SUBS |
| YES ORGANIC MARKET |
| SAFEWAY |
| EL TOROGOZ RESTAURANT |
| 777 MARKET |
| PIZZA HUT |
| DICE'S BARBER SHOP |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SHELL FOOD MART, 4140 GEORGIA AVE NW, Washington, DC »