EL TOROGOZ RESTAURANT, 4231 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 26, 2013 | Routine | 1 | 3 | Details / Comments |
|
May 31, 2012 | Routine | 1 | 7 | Details / Comments |
May 26, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There was no soap, paper towels or handwashing signage at the handsink for the bar. (Corrected On Site) - Approved thawing methods used
Chicken was being thawed at room temperature.(refrigerated) (Corrected On Site) - Physical facilities: installed, maintained, & clean
There was dust hanging from the ceiling vent overhead chinaware.(dust removed) (Corrected On Site)
The DC CFM is David Ventura: FS54862 will expire 02/20/2016.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 42.7F |
| (Refrigerator - reach-in) | 44.9F |
| salsa (Refrigerator - counter top) (Cold Holding) | 42.3F |
| (Refrigerator - reach-in) | 44.1F |
| Fish (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Reach-in Freezer) | 25.3F |
| Chicken raw (Refrigerator - reach-in) (Thawing) | 42.1F |
May 31, 2012 (Routine)
Violations:
- Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Beverage items/boxes stored on floor at storage areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Missing self-closure device for men's toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor tiles cracked and missing at entry to kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - DAVID VENTURA - #41590 - expires 10/25/2012
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (07/16/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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