SHARK'S FISH & CHICKEN, 4049 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Routine | 1 | 4 | Details / Comments |
|
Jul 01, 2014 | Routine | 2 | 2 | Details / Comments |
|
Sep 10, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 18, 2013 | Preoperational follow-up | 0 | 1 | Details / Comments |
|
Mar 15, 2013 | Preoperational | 1 | 3 | Details / Comments |
Nov 18, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms have been given to the manager at visit. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods in packages and containers stored on floor in walk-in freezer. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foods stored in uncovered containers in walk-in refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Carry out boxes in cardboard box stored directly on the floor. (Corrected On Site) - Nonfood-contact surfaces clean
Hand washing sink not cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Employee belongings stored together with bottled drinks. Employee belongings such as jackets , bags, etc shall be stored in a designated place away from food and food contact surfaces to prevent contamination. (Corrected On Site)
DC CFPM: M ATA I. FANOUN, FS-59384, EXP: 01/30/2016
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | -2.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Fish - Tilapia (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Deep Fryer) (Cooking) | 187.0F |
Jul 01, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Elevate oil 6-8 inches off floor to prevent contamination. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Mop Sink must be clear to prevent back siphonage. (Corrected On Site) - Plumbing installed; proper backflow devices
Remove piping from handsink. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
MARTA I FANOUN FS-59384 EXP. 01/30/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 40.0F |
| Fish (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Sep 10, 2013 (Routine)
Violations:
- Proper date marking & disposition
FOOE NOT DATED AS TO PREP DATE AND PULL OFF DATE (Corrected On Site) - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Freezer - walk-in) | 4.0F |
| Fish (Freezer - walk-in) (Cold Holding) | 4.0F |
| Chicken (Freezer) (Cold Holding) | 4.0F |
| Cole slaw (Refrigerator - drawer) (Cold Holding) | 38.0F |
Mar 18, 2013 (Preoperational follow-up)
Violations:
- Contamination prevented during food preparation, storage, & display
No liners for food storage bins.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated item in 45 days.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) (Cold Holding) | 19.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - beverage) (Cold Holding) | 32.0F |
| Hot Water (Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
Mar 15, 2013 (Preoperational)
Violations:
- Nonfood-contact surfaces clean
Exterior of equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Pressure of hot running water at hand sink was below 110 degrees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No hot running water at hand sinks and at the three compatment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor need cleaning at the water heater area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
PROVIDE HOT RUNNING WATER AT ALL THE SINKS.ONLY THE EMPLOYEE TOILET ROOM HAND SINK HAS THE HOT RUNNING WATER PRESSURE OF 118 DEGREES.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 96.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Hot Water (Handwashing Sink - toilet room) | 97.0F |
| Hot Water (3-compartment sink) | 96.0F |
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