CANAAN CONVENIENCE STORE, 4053 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Nov 19, 2012 | Routine | 1 | 0 | Details / Comments |
|
Apr 11, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 06, 2012 | Routine | 0 | 6 | Details / Comments |
Jun 04, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
DIRTY REAR STORAGE ROOM WITH BULK ITEMS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer) | 13.0F |
| (Refrigerator - beverage) | 39.0F |
Nov 19, 2012 (Routine)
Violations:
- Food separated and protected
SODA BOTTLE ON FLOOR.
CFPM: BINIAM GEBRESSELASSIE FS-50890 EXP 08/30/2014. CORRCT ITEMS CITED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| (Freezer - ice cream) | 20.0F |
| Hot Dog | 142.0F |
| (Hot Holding Display Unit) | 140.0F |
Apr 11, 2012 (Follow-up)
Violations:
- Food in good condition, safe, unadulterated
Observed pastry on shelf molded. (Corrected On Site)
CERTIFIED FOOD MANAGER BINIAM K. GEBRESELASSIE HAS OBTAIN HIS DC CERTIFIED FOOD CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
Apr 06, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Jars of pickles on floor behind counter. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Organize and clean rear storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5938.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
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