SCHOOL-WITHIN-SCHOOL AT GODING, 920 F ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 1 | 3 | Details / Comments |
|
Mar 07, 2014 | Routine | 2 | 2 | Details / Comments |
|
Jan 28, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Sep 25, 2012 | License Restoration | 0 | 0 | Details / Comments |
|
Sep 24, 2012 | Routine | 3 | 4 | Details / Comments |
|
Mar 05, 2012 | Routine | 1 | 2 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| (Mobile Refrigerator) | 36.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Reach-in Refrigerator) | 32.0F |
| (Reach-in Freezer) | -2.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Peas (Reach-in Refrigerator) (Cold Holding) | 30.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
Mar 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
NO GARBAGE DISPOSAL INSTALLED AT THE SCHOOL KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The School has a written employee's health policy for food-borne illness.
NO FOOD TEMPS LO MAINTAINED AT TIME OF FOOD DELIVERY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - open display) | 41.0F |
| Carrots (Steam Table) (Hot Holding) | 141.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| Fruit (Refrigerator - open display) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
Jan 28, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
The temperature of the quaternary ammonium sanitizing solution in the 2-compartment sink is not in compliance. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 104.0F |
| Hot Water (Handwashing Sink - kitchen) | 105.0F |
| Black Beans (Steam Table) (Hot Holding) | 142.0F |
| Hot Water (Handwashing Sink - toilet room) | 104.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Refrigerator) | 40.0F |
| American Cheese (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| Mozzarella Cheese (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Turkey Ham (Reach-in Refrigerator) (Cold Holding) | 32.0F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Sliced Turkey (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Sep 25, 2012 (License Restoration)
Comments:All drains aare clear and draining.
VIOLATION ABATED FROM INSPECTION CONDUCTED ON 9/24/2012:
25 DCMR 4409.1
VIOLATIONS PENDING FROM INSPECTION CONDUCTED ON 9/24/2012:
25 DCMR 2607.2
25 DCMR 1601.4(b)(3)
25 DCMR 2911.1
NO OBJECTION TO RESTORATION OF LICENSE
Iff ou have andy questions, pleaae call Area Supervisor, Mr. Ronnie Taaylor, at 202-442-9037.
| Temperatures | |
| Ambrosia Fruit Salad (Bain-marie) (Cooling) | 34.0F |
Sep 24, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Quesadillas and pollock are held at improper temperatures on the steam table. (Corrected On Site) - Personal cleanliness
Employee serving the food is not wearing a hair restraint. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at handwashing sink and 2-compartment sink. (Corrected On Site) - Sewage & waste water properly disposed
There is no garbage disposal unit installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The empolyee health policy for the prevention of foodborne illness is on file with Chartwells.
The person in charge contacted their Area Manager and the Custodian regarding the sewage backup.
CEASE AND DESIST OPERATIONS IMMEDIATELY
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 90.0F |
| Hot Water (2-compartment sink) | 91.0F |
| Hot Water (2-compartment sink) | 123.0F |
| (Mobile Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Corn (Steam Table) (Hot Holding) | 162.0F |
| Fish - Pollock (Steam Table) (Hot Holding) | 121.0F |
| Quesadilla (Steam Table) (Hot Holding) | 119.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 6.0F |
| (Refrigerator - reach-in) | 42.0F |
Mar 05, 2012 (Routine)
Violations:
- Approved thawing methods used
a package of bologna sitting in a pan of water inside the deepsink (Corrected On Site) - Hot & cold water available; adequate pressure
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No hot water at the handsinks only at the 3-comp sink. Must provide hot running water at all sinks inside of the kitchen
CORRECT STATED ITEMS WITHIN 5 DAYS
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Beef Macaroni (Steam Table) (Hot Holding) | 154.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 84.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
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