SAXBY'S COFFEE, 1309 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2014 | Restoration | 0 | 1 | Details / Comments |
|
Oct 27, 2014 | Routine | 3 | 6 | Details / Comments |
| No violation noted during this evaluation. | Mar 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 18, 2014 | License Renewal | 7 | 3 | Details / Comments |
Oct 28, 2014 (Restoration)
Violations:
- Insects, rodents, & animals not present
No pest control contract on site. Establishment has 24 hours to provide a pest control contract.
License Restored.
Certified Food Safety Manager: Won H. Cho, FS-62823, Expiration Date: 9/9/17
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| 2% Reduced Fat Milk (Refrigerator) (Cold Holding) | 37.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 102.0F |
| Chicken salad (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| Tuna Salad (Sandwich Prep Refrigerator) (Cold Holding) | 38.0F |
| Sausage (Sandwich Prep Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 113.0F |
Oct 27, 2014 (Routine)
Violations:
- Correct response to questions
The DC government issued licensee was not available at the time of inspection and instead the person available presented a certificate from prometric. - Management awareness; policy present
Observed no documented health policy. - Proper cold holding temperatures
Observed Cold food item(s) held at improper temperature(s). - Food properly labeled; original container
Observed working containers not labeled. - Insects, rodents, & animals not present
No pest control invoice presented at call. - Personal cleanliness
Observed hair restraint not wore by employees. - Plumbing installed; proper backflow devices
Observed the hot water in hand washing sink and 3-compartemnt sink was 87.1 and 87.4 degree F. - Physical facilities: installed, maintained, & clean
Observed mop isn't placed in drying position.
SUMMARY OF SUSPENSION ( In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all times must be abated and approved by the DOH)
FOOD SAFETY MANAGER - WON H CHO ( PROMETRIC) EXP- 09/09/2019.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Cucumbers (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Sliced Tomatoes (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator - under counter) | 32.0F |
| (Refrigerator - under counter) | 34.0F |
| Milk (Under-counter Refrigerator) | 39.0F |
| Half & Half (Under-counter Refrigerator) (Cold Holding) | 38.0F |
| Milk (Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 87.4F |
| Hot Water (Handwashing Sink) | 87.1F |
Mar 06, 2014 (Follow-up)
Comments:24-hour notice, 5-day notice, and 45-day notice abated from inspection dated 2/18/2014.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Chicken salad (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Turkey Roasted (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 165.0F |
| Milk (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing sink - coffee station) | 99.5F |
| Tomato Soup (Hot Holding Unit) (Reheating) | 70.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Hot Water (Handwashing Sink - toilet room) | 99.0F |
Feb 18, 2014 (License Renewal)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Handwashing sink obstructed by dirty dishes. (Corrected On Site) - Food separated and protected
Raw ready-to-eat produce (celery) stored in contact with raw shell eggs. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Deli slicer has build up food debris from use several days ago.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Proper date marking & disposition
Several prepared items held refrigerated for more than 24-hours with no date marking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemicals stored adjacent to food on several shelves. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food stored under 3-compartment sink. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Two tables used for food preparation are covered in aluminum foil and tape. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The side of ice machine and kitchen walls are dirty. Wooden table legs are stained and dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water available at handsinks or preparation sink. (CORRECT VIOLATION WITHIN 24 HOURS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
CORRECT LACK OF HOT WATER WITHIN 24 HOURS
NO OBJECTION TO THE RENEWAL OF LICENSE
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing sink - coffee station) | 70.1F |
| Sausage (Hot Holding Unit) (Hot Holding) | 140.1F |
| Black Beans (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Turkey Roasted (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 31.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - beverage) | 42.3F |
| (Refrigerator - open display) | 38.6F |
| Hot Water (Handwashing Sink - toilet room) | 69.7F |
SAXBY'S COFFEE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| QUICK COUPE |
| SAXBY'S COFFEE |
| PALACE FLORISTS |
| TRIPLE B FRESH |
| LEVANTE'S |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SAXBY'S COFFEE, 1309 19TH ST NW, Washington, DC »