LEVANTE'S, 1320 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 18, 2014 | Routine | 0 | 0 | Details / Comments |
|
Sep 26, 2012 | NEW OWNERSHIP | 2 | 1 | Details / Comments |
Feb 18, 2014 (Routine)
Comments:CFPM-MAKHMAD ALIEV FS-4477 EXP-7/22/13 HAS CURRENT PROMETRIC CERTIFICATE THAT WILL EXPIRE 11/2/16.
ESTABLISHMENT DOES NOT HAVE A SEPERATE KITCHEN FOR CATERING. THEY ONLY DO SMALL CATERING EVENTS FOR LOCAL BUSINESS OFFICES. EVERYTHING IS DONE FROM THE MAIN KITCHEN. ALL VIOLATIONS CITED FOR THE MAIN KITCHEN ARE LOCATED ON THE ROUTINE INSPECTION REPORT FOR THIS ESTABLISHMENT.
Sep 26, 2012 (NEW OWNERSHIP)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND IN THE WALK-IN COOLER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
NO OJECTIONS TO THE CATERER BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
CFPM OSCAR CASTILLO FS- 49405 EXP. 11/08/2014
Most recent pest control service date: 09/21/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 102.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 123.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
| Broccoli (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Gravy - Beef (Steam Table) (Hot Holding) | 155.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 42.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| Salmon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Tofu (Refrigerator - open display) (Cold Holding) | 42.0F |
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