SAVE-A-LOT, 528 RHODE ISLAND AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 17, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 12, 2014 | Routine | 1 | 3 | Details / Comments |
|
Jan 23, 2014 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | May 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 06, 2013 | Complaint | 4 | 8 | Details / Comments |
| No violation noted during this evaluation. | Jan 25, 2013 | Preoperational | 0 | 0 | Details / Comments |
Nov 17, 2014 (Follow-up)
Comments:MOST RECENT PEST EXTERMINATION SERVICE DATE: 11/11/2014
5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/12/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Freezer) | 5.0F |
| (Freezer) | 5.0F |
| (Refrigerator - display) | 40.0F |
Nov 12, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
Rodent droppings observed on floor areas in back storage room, utility room and at the front office area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floor area in the walk-in refrigerator not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Trash can lacks cover in the women's restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor area in the back storage room not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: TRACY LEWIS, FS-08/2/2016, EXP: 57176
MOST RECENT PEST EXTERMINATION SERVICE DATE: 11/11/2014
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Freezer) | 0.0F |
| Fish (Freezer - open display) (Cold Holding) | 37.0F |
| Ice Cream (Freezer) (Cold Holding) | -10.0F |
| Frozen Vegetables (Freezer) (Cold Holding) | -10.0F |
| Cheese (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 33.0F |
| Frozen sandwiches (Freezer) (Cold Holding) | -10.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 37.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 37.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Handwashing Sink - produce section) | 110.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Jan 23, 2014 (Routine)
Violations:
- Thermometers provided & accurate
SENSOR OF THERMOMETER AT OPEN DISPLAY SHELVES ARE LOCATED IN INTERIOR OF COOLING PIPE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
TRASH CAN IN LADY'S ROOM WITHOUT LID. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRT AND DEBRIS AT CORNER AREA IN REA STORAGE ROOM. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; TONYA POINTER 57155 EXP 04/03/2016.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 36.0F |
| (Refrigerator - open display) | 36.0F |
| (Refrigerator - open display) | 40.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 16.0F |
| (Refrigerator - walk-in) | 38.0F |
| Chicken (Refrigerator - open display) | 40.0F |
| Turkey (Refrigerator - open display) | 38.0F |
| Sausage (Refrigerator - open display) | 40.0F |
| Pork (Refrigerator - open display) | 40.0F |
| Beef | 40.0F |
| Beef raw/ground | 40.0F |
| Beef | 42.0F |
| Chicken (Freezer - open display) | 26.0F |
| Milk | 38.0F |
| Fish (Reach-in Freezer) | 16.0F |
| Eggs | 40.0F |
| Yogurt | 40.0F |
| (Freezer - walk-in) | -8.0F |
| (Freezer - walk-in) | -25.0F |
May 13, 2013 (Follow-up)
Comments:CFPM: RICHARD ADAMS 54264 EXP 09/12/2014. 5 ITEMS IN 05/06/2013 INSPECTION NOTICE ABATED 45 DAY ITEMS PENDING.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - open display) | 34.0F |
| (Display Freezer) | 7.0F |
| (Reach-in Freezer) | 10.0F |
| Milk | 38.0F |
| Beef raw/ground | 38.0F |
| Chicken | 40.0F |
May 06, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the handwashing sink in the produce prep area. (Corrected On Site) - Food in good condition, safe, unadulterated
Seven (7) packages of strawberries contained molded strawberries. The strawberries were discarded by the person in charge. (Corrected On Site) - Food separated and protected
Raw pork shoulder is stored above smoked turkey wings in the walk-in refrigerator. (Corrected On Site) - Food properly labeled; original container
A pack of beef short ribs with a "sell by" date of 5/5/2013 is displayed in the open display refrigerator and is not separated to indicate it is beyond the "sell by" date. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There is a hole in the wall beneath the stairs in the storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Containers of food are stored on the walk-in refrigerator floor. (Corrected On Site) - Single-use/single-service articles: properly stored & used
A sleeve of styrofoam trays are stored on the walk-in refrigerator (meat). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelves in the aisles and other areas of the establishment are constructed of particle board which is not coated or sealed and the sides of the boards are not smooth. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board in the produce prep area has numerous grooves and is not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is a heavy accumulation of dust on some of the compressor fan guards in the meat cutting area's walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hoses at the 3-compartment sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Rice is spilled on the floor in the storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is posted in the establishment.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Freezer - walk-in) | 1.0F |
| Hot Water (3-compartment sink) | 127.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 121.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Refrigerator - walk-in meat) | 40.0F |
| Pork Spare Ribs (Refrigerator - walk-in meat) (Cold Holding) | 31.1F |
| Chicken raw (Refrigerator - walk-in meat) (Cold Holding) | 26.7F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - walk-in meat cutting) | 43.0F |
| (Refrigerator - open display) | 28.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 54.0F |
| (Freezer - open display) | 7.0F |
| (Freezer - open display) | -12.0F |
| (Refrigerator - open display) | 28.0F |
| (Freezer - open display) | -6.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - display) | -4.0F |
Jan 25, 2013 (Preoperational)
Comments:CFPM: TRACY LEWIS 52591 EXP 06/01/2013. PROVIDE ANOTHER SERIES THERMOMETERS AT OPEN DISPLAY SHELVES TO MONITOR TEMPERATURE OF SHELF AREAS. (SENSOR OF THERMOMETER INSTALLED IN AIR CIRCULATION TUNNEL CAN NOT REFLECT TEMPERATURE OF SHELVES); PROVIDE GREASE PICK UP COMPANYIF YOUR MEAT DIVISION WILL PRODUCE FAT WASTE). NO OBJECTION AGAINST ISSURANCE OF GROCERY LICENSE.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - open display) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Display Freezer) | 0.0F |
SAVE-A-LOT respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| BIG LOTS STORE |
| THE NAIL WORKS |
| AUTOZONE |
| MCDONALD'S |
| RHODE ISLAND EXPRESS |
| SUN MARKET |
| EVENTS BY B & B |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SAVE-A-LOT, 528 RHODE ISLAND AVE NE, Washington, DC »