SANPHAN, 653 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 27, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Dec 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 25, 2013 | Routine | 1 | 2 | Details / Comments |
|
May 07, 2013 | Routine | 4 | 1 | Details / Comments |
|
Jan 26, 2012 | Complaint | 1 | 2 | Details / Comments |
Jun 27, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANDSINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean and sanitize can opener and base to remove rust build-up. Remove calcium buid-up inside Dishmachine and Ice-machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Shrimp raw (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 35.0F |
| Scallops (Cold Holding) | 40.0F |
| Carrots (Cold Holding) | 34.0F |
| Onions raw (Cold Holding) | 33.0F |
| Mushrooms (Cold Holding) | 34.0F |
| Broccoli (Cold Holding) | 40.0F |
| Lettuce (Cold Holding) | 35.0F |
| Tomatoes sliced (Cold Holding) | 33.0F |
| Eggs (Cold Holding) | 34.0F |
Dec 17, 2013 (Follow-up)
Comments:Recent pest exterminator invoice date 12/15/2013.
5-DAYS NOTICE ABATED, 45-DAYS NOTICE PENDING FROM INSPECTION CONDUCTED ON 11/25/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Nov 25, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
MOUSE DROPPING SEEN AT DRY STORAGE IN REAR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
MOUSE DROPPING ON DRY STORAGE SHELF.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
GASKET ON STATION REFRIGERATOR IN POOR SHAPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; CHAMNI PANITHANSIRIKUL 56000 EXP 03/22/2016. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | 10.0F |
| Chicken | 40.0F |
| Shrimp raw | 40.0F |
| Onions raw | 38.0F |
| Tomatoes sliced | 38.0F |
| (Reach-in Freezer) | 8.0F |
| Rice steamed | 150.0F |
May 07, 2013 (Routine)
Violations:
- Hands clean and properly washed
FAUCET AT HAND SINK WAS NOT OPERABLE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ALL FOOD STORED IN THE WALK IN UNIT MUST BE COVERED AND PROTECTED AT ALL TIMES. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
INTERIOR OF ICE MACHINE CONTAINED CALCIUM BUILD-UP.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. THESE ITEMS MUST BE STORED INSIDE THE COLD UNIT OR ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
ALL FOOD STORED IN THE WALK IN FREEZER MUST BE ELEVATED SIX INCHES ABOVE THE FLOOR AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.8F |
| (Freezer - walk-in) (Cold Holding) | -9.9F |
| (Refrigerator - beverage) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Tofu (Stove) (Hot Holding) | 150.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 52.0F |
| Scallops (Refrigerator - reach-in) (Cold Holding) | 59.2F |
Jan 26, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS IN HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DIRTY SHELVES IN FREEZER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
GREASE AND FOOD WASTE AT DUMPSTER AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: CHAMNI PANITHANSIRIKUL FS-43307 EXP 05/20/2013. CORRECT ITEMS STATED WITHIN FIVE DAYS. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Freezer - walk-in) | -8.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 32.0F |
| Beans | 40.0F |
| Beef raw/ground | 39.0F |
| Chicken | 42.0F |
| Mushrooms | 43.0F |
| Onions raw | 41.0F |
| Peppers | 42.0F |
| Shrimp cooked | 43.0F |
| Tomatoes sliced | 42.0F |
SANPHAN respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| LIL PUB (N) |
| DISTRICT TACO |
| METRO TEEN AIDS FREESTYLE YOUTH CENTER |
| CVS/PHARMACY |
| JJ MUTT WINE & SPIRITS |
| CAPITOL HILL CARE PHARMACY |
| REMINGTON'S (N) |
| MURKY COFFEE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about SANPHAN, 653 PENNSYLVANIA AVE SE, Washington, DC »