REMINGTON'S (N), 639 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 20, 2014 | Complaint | 2 | 1 | Details / Comments |
|
Nov 23, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | May 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 30, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 23, 2013 | Routine | 3 | 4 | Details / Comments |
|
Dec 12, 2012 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 20, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed in the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in the basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Basement area needs cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Establishment has night club license but no food establishment license. Manager explained that they stop providing any foods in the establishment. No food preparation observed during this inspection time.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Nov 23, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY STORAGE CONTAINERS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN SERVICE AREA (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AREA SUPERVISOR AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Freezer - walk-in) | -5.0F |
| (Refrigerator - walk-in) | 37.0F |
| Hot Water (Handwashing Sink - toilet room) | 120.0F |
May 14, 2013 (Follow-up)
Comments:CFPM RICK RINDSKORI 05/17/2016.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
Apr 30, 2013 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN FOR CFPM
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Apr 23, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Bottom of the reach in refrigerators, soda gun holder behind the bar and inside the ice machine dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and cabinets need cleaning through out.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leak behind the three compatment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty behind bar,ice machine area and inside the walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Air vent inside the toilet room not working.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
NO COOKING AT CALL.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928 OR (202)535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (3-compartment sink) | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
Dec 12, 2012 (Routine)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No Certified Food Protection Manager is on duty. - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces(soda gun nozzles) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors behin the bar contain trash and debris
Correct stated items within 5 days
Correct stated itemss within 45 days
If you have anyquestions,please contact area supervisor Mrs. Jacqueline Coleman at(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
Jul 30, 2012 (Routine)
Comments:5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 7/18/12
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator) | 40.0F |
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