Aug 28, 2012 (Complaint)

• Correct response to questions
  Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site)
• Management awareness; policy present
  The establishment did not provide proof of its employee health policy for the prevention of foodborne illnesses. According to the person in charge, the information is kept offsite. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy reggarding the prevention of food borne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The handwashing sinks in the meat cutting and produce areas are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  The open display refrigerator shelves, the bottom of the coffin style freezers and display refrigerators, and produce display refrigerator are unclean. The dairy walk-in refrigerator floor is unclean. The compressor fan guards in the dairy and produce walk-in refrigerators are covered in dust. Ice and debris are on the walk-in freezer floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Two racks or ribs that were individually shrink wrapped were displayed in a large "zip lock" plastic bag in the coffin style freezer and neither had the original "sell by" dates and the package was not labeled "REWRAPPED." (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  A large ceiling tile is missing above the 3-compartment sink in the meat cutting area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards in the meat cutting area are discolored and one of the cutting boards have numerous large grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The women's toilet room door is propped open. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  The ceiling above the 3-compartment sink in the meat cutting area is leaking. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)