DAVIS MARKET, 3819 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 09, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jan 09, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 23, 2012 | Routine | 3 | 4 | Details / Comments |
Dec 09, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. A copy of the DOH Food Code employee reporting agreement and medical interview form was distributed at the time of the inspection. - Insects, rodents, & animals not present
Operator left poison on the ground in the basement for rodents throughout. Note: Remove poison and old traps from the basement area and replace traps as routinely.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor/ ceiling and wall surfaces are not smooth and easily cleanable. Note: Operator has submitted plans to DOH for a full renovation to the interior of the facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5-DAYS .
CORRECT ITEMS WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
FS- YALEMWORK BAYEHE
| Temperatures | |
| (Refrigerator - beverage) | 43.3F |
| (Refrigerator - beverage) | 41.4F |
| Hot Water (3-compartment sink) | 113.8F |
| Hot Water (Handwashing Sink) | 110.9F |
| (Reach-in Freezer) | -3.0F |
Jan 09, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS - register for exam and provide proof)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: YALEMWORK BAYHE (44609) EXP.: 12/8/12 (HAS EXPIRED)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 200.3F |
Mar 23, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces ice cream freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperatures - Fried chicken . (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Ice cream freezer needs defrosting and cleaning(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored outside the establishment. Furniture such as mattresses stored outside establishment. Soad crats outside the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
CERTIFIED FOOD MANAGER -Y. BAYHE-FS-44609-EXPIRES-12/18/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | 10.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 130.0F |
| Chicken fried (Hot Holding Display Unit) (Hot Holding) | 140.0F |
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