ROY'S STEAK & SUBS, 2277 SAVANNAH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 08, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Jul 01, 2013 | Complaint | 3 | 6 | Details / Comments |
|
May 02, 2012 | Routine | 2 | 7 | Details / Comments |
| No violation noted during this evaluation. | Jan 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
Aug 08, 2013 (Complaint)
Violations:
- Toxic substances properly identified, stored, used
toxic material not labeled (Corrected On Site) - Food properly labeled; original container
CONTAINERS NOT LABELED (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| (Refrigerator - walk-in) | 43.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken fried (Stove) (Preparation) | 161.0F |
| Crab cake (Refrigerator - under counter) (Cold Holding) | 37.0F |
Jul 01, 2013 (Complaint)
Violations:
- Management awareness; policy present
no employee health policy on file - Insects, rodents, & animals not present
several dead traped roaches seen(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
rear door opening(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
rusty interior of deep freezer(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
dirty containers and utensil (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
no covered receptacle in bathroom shared by female employees (Corrected On Site) - Physical facilities: installed, maintained, & clean
dirty floors in kitchen and storage area (Corrected On Site) - Adequate ventilation & lighting; designated areas used
poor lighting in parts of kitchen and storage area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| (Refrigerator) | 40.0F |
| (Reach-in Freezer) | 3.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Beef Patties (Table) (Preparation) | 159.0F |
| Rice (Slow Cooker) (Cooking) | 146.0F |
| Chicken (Table) (Hot Holding) | 157.0F |
May 02, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Food items not properly covered inside refrigeration units. (Corrected On Site) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Thermometers provided & accurate
No thermometers) in reach-in refrigerator). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers not properly labelled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device on toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
SPECIAL ASSIGNMENT
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (06/18/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202)442-5828
| Temperatures | |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink) | 131.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| Chicken Wings (Table) (Receiving Food) | 170.0F |
| Fries (Table) (Receiving Food) | 168.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
Jan 18, 2012 (Follow-up)
Comments:CFPM: IN SOOK LEE FS-45428 EXP 09/26/2013, NOTICE ABATED FROM INSPECTION OF 12/15/2011. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - beverage) | 42.0F |
| (Refrigerator - counter top) | 40.0F |
| (Reach-in Freezer) | 17.0F |
| Cheese | 41.0F |
| Chicken fried | 160.0F |
| Ham sliced | 42.0F |
| Peppers | 42.0F |
| Onions raw | 43.0F |
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