ROY'S STEAK & SUBS, 2277 SAVANNAH ST SE, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: ROY'S STEAK & SUBS
Type: DELICATESSEN
Address: 2277 SAVANNAH ST SE, 20020, Washington DC
Total inspections: 3
Last inspection: Sep 04, 2014

Restaurant representatives - add corrected or new information about ROY'S STEAK & SUBS, 2277 SAVANNAH ST SE, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Food separated and protected
  • Food-contact surfaces: cleaned & sanitized
  • Approved thawing methods used
Sep 04, 2014Routine21Details / Comments
No violation noted during this evaluation. Nov 19, 2013Follow-up00Details / Comments
  • Management awareness; policy present
  • Approved thawing methods used
  • Insects, rodents, & animals not present
  • Plumbing installed; proper backflow devices
Oct 21, 2013Ownership change31Details / Comments

Sep 04, 2014 (Routine)


Violations: Comments:
CFPM; MING SHUN ZHANG 57597 EXP 09/14/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water120.0F
(Reach-in Refrigerator)38.0F
(Refrigerator - sandwich prep unit)40.0F
(Refrigerator - sandwich prep unit)41.0F
(Freezer)18.0F
Onions raw42.0F
Tomatoes sliced40.0F
Beef40.0F
Chicken40.0F

Nov 19, 2013 (Follow-up)

Comments:
CFPM: MING SHUN ZHANG 57597 EXP 09/14/2016. DIPOSER RELOCATED TO A SEPARATE SINK WITH SEPARATE DRAIN. EXTERMINATER (GPC) SCHEDULED TO SERVE ON 11/20/2013 (TECHNICIAN HONG PARK). NO OBJECTION AGAINST OWNERSHIP CHANGE AND ISSURANCE OF DELICATESSEN LICENSE.
Temperatures
Hot Water118.0F
(Refrigerator - reach-in)38.0F
(Refrigerator - sandwich prep unit)40.0F
(Reach-in Freezer)18.0F
Mayonnaise40.0F
Tomatoes sliced40.0F
Beef raw/ground40.0F
Chicken40.0F

Oct 21, 2013 (Ownership change)


Violations: Comments:
CFPM: MING SHUN ZHANG 57597 EXP 09/14/2016. CORRECT ITEMS STATED TO GET APPROVAL. QUESTIONS,PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water110.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - sandwich prep unit)38.0F
(Refrigerator - sandwich prep unit)40.0F
(Reach-in Freezer)20.0F
(Reach-in Freezer)22.0F
(Reach-in Freezer)20.0F
Tomatoes sliced40.0F
Onions raw40.0F
Mayonnaise40.0F
Soup158.0F
Noodles162.0F

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