Food separated and protected COATING FLOUR CONTAINER OPENED. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized OLD DRY PASTE ON THE WALL OF COATING FLOUR CONTAINER.( CLEAN CONTAINER AT LEAST EACH DAY). (Corrected On Site)
Approved thawing methods used BEEF IS THAWING IN ROOM TEMPERATURE IN SEALED PLASTIC BAG. (Corrected On Site)
Comments:
CFPM; MING SHUN ZHANG 57597 EXP 09/14/2016. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
120.0F
(Reach-in Refrigerator)
38.0F
(Refrigerator - sandwich prep unit)
40.0F
(Refrigerator - sandwich prep unit)
41.0F
(Freezer)
18.0F
Onions raw
42.0F
Tomatoes sliced
40.0F
Beef
40.0F
Chicken
40.0F
Nov 19, 2013 (Follow-up)
Comments:
CFPM: MING SHUN ZHANG 57597 EXP 09/14/2016. DIPOSER RELOCATED TO A SEPARATE SINK WITH SEPARATE DRAIN. EXTERMINATER (GPC) SCHEDULED TO SERVE ON 11/20/2013 (TECHNICIAN HONG PARK). NO OBJECTION AGAINST OWNERSHIP CHANGE AND ISSURANCE OF DELICATESSEN LICENSE.
Temperatures
Hot Water
118.0F
(Refrigerator - reach-in)
38.0F
(Refrigerator - sandwich prep unit)
40.0F
(Reach-in Freezer)
18.0F
Mayonnaise
40.0F
Tomatoes sliced
40.0F
Beef raw/ground
40.0F
Chicken
40.0F
Oct 21, 2013 (Ownership change)
Violations:
Management awareness; policy present NO EMPLOYEES DISEASE FILE.
Approved thawing methods used CHICKEN IS THAWING IN AMBIENT TEMPERATURE. (Corrected On Site)
Insects, rodents, & animals not present MOUSE DROPPING SEEN IN REAR AREA AND DEAD ROACHES SEEN ON STAIRWAY TO BASEMENT.
Comments:
CFPM: MING SHUN ZHANG 57597 EXP 09/14/2016. CORRECT ITEMS STATED TO GET APPROVAL. QUESTIONS,PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
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