ROUND ROBIN & SCOTCH BAR, 1401 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 07, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 01, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jun 23, 2014 | Routine | 3 | 8 | Details / Comments |
|
Sep 16, 2013 | Routine | 0 | 1 | Details / Comments |
|
Nov 01, 2012 | Routine | 0 | 1 | Details / Comments |
Jul 07, 2014 (Follow-up)
Comments:25 DCMR 2002.2 AND 25 DCMR 3210.1(c) HAVE BEEN ABATED FROM INSPECTION DATED 7/1/14
45 DAY NOTICE VIOLATIONS ARE PENDING
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Dumplings (Handwashing Sink) | 110.0F |
Jul 01, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
One of two dish machines in bar area does not reach proper chemical sanitation.(repeat) (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies observed in Round Robin bar area (repeat) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
FAILURE TO ABATE THE FOLLOWING VIOLATIONS FROM INSPECTION DATED 6/23/3014:
25 DCMR 3210.1(c) - Pest invoice 6/26/14
ITEM 25 DCMR 2002.2 HAS BEEN ABATED - MANAGEMENT CHOOSES TO DISCONTINUE USE OF THE DISH WASHER THAT IS NOT REACHING PROPER SANITATION CONCENTRATION LEVELS. SECOND DISH WASHER WILL BE USED.
45 DAY NOTICES ARE PENDING
DC CFPM: HUY HUYNH
FS-56374
12/4/15
ESTABLISHMENT SHALL FOLLOW ALL PEST CONTROL OPERATOR INSTRUCTIONS AND RECOMMENDATIONS TO ELIMINATE HARBORAGE AREAS AND COMBAT PEST ISSUE. AGGRESSIVE TREATMENT SHALL BE MADE TO ELIMINATE PEST ISSUE.
INSPECTOR THERMOMETER CALIBRATES TO 31.9 DEGREES F
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
Jun 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink blocked in Scotch Bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Paper towels not present at all hand washing sinks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Soap not present at all hand washing sinks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand washing signage not present at all hand washing sinks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Dish machines at both bars do not register any parts per million with establishment's test strips. Chemical concentration cannot be verified. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Chemical observed unlabeled. (Corrected On Site) - Insects, rodents, & animals not present
Fruit flies observed in Round Robin bar area airborne and landing in ice used in guest drinks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Bowl (no handle) is used as scoop for mixed nuts and left inside bulk container. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board is heavily worn and gouged. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Two compartment sink is used in Scotch Bar with no Detergent Sanitizer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No three compartment sink (or 2 compartment sink as specified in section 1601.3) is present in Round Robin bar. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
DC CFPM- HUY HUYNH
FS-56374
12/4/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)668-5403
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (2-compartment sink (Bar)) | 120.0F |
Sep 16, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing signage at the bar. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 118.0F |
| Hot Water (Handwashing Sink - Bar) | 114.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
Nov 01, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
STANDING WATER UNDERNEATH SINK BEHIND THE BAR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MAMA ASTOU TOURE SERVSAFE 09/24/2017
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
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