ROTI MEDITERRANEAN GRILL, 50 MASSACHUSETTS AVE NE SPC 257, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 29, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
May 28, 2014 | Follow-up | 4 | 0 | Details / Comments |
|
May 20, 2014 | Routine | 3 | 10 | Details / Comments |
|
Jan 16, 2014 | Routine | 2 | 3 | Details / Comments |
|
Nov 04, 2013 | Complaint | 3 | 3 | Details / Comments |
|
Jan 31, 2013 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2012 | Preoperational | 0 | 0 | Details / Comments |
May 29, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) on service line were held at improper temperature(s). Several food items were discarded at time of inspection. (REPEAT) - Insects, rodents, & animals not present
Small flies were observed on walls in various locations throughout and a live roach was observed on floor in front prep area. (REPEAT) - Plumbing installed; proper backflow devices
Garbage grinder sink was observed leaking onto floor causing constant accumulations of stagnant water and food debris onto floor throughout dish area. Employees are tracking the debris throughout the establishment. (CORRECT VIOLATION WITHIN 24 HOURS) Per area supervisor Mrs. Coleman.
CORRECT ITEM STATED WITHIN 24 HOURS PER AREA SUPERVISOR MRS. COLEMAN.
A Risk Control Plan must be completed by the establishment and submitted to D.C. DOH per Mrs. Coleman as soon as possible. The paperwork will be provided to the establishment by close of business today.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Feta Cheese (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Couscous (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Tomato & Cucumber Salad (Refrigerator - counter top) (Cold Holding) | 51.0F |
| Tomato & Cucumber Salad (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Roasted Veggies (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Lettuce (Refrigerator - drawer) (Cold Holding) | 46.0F |
| Lettuce (Refrigerator - drawer) (Cold Holding) | 49.0F |
| Chicken raw (Refrigerator - under counter) (Cold Holding) | 51.0F |
| Chicken (Refrigerator - under counter) (Cooling) | 58.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 45.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 45.0F |
| Chicken (Grill) (Cooking) | 175.0F |
May 28, 2014 (Follow-up)
Violations:
- Correct response to questions
No DC CFPM on duty during inspection. No other certified person on site. (CORRECT VIOLATION WITHIN 24 HOURS) - Food-contact surfaces: cleaned & sanitized
Unclean ice chute on self service soda machine. (CORRECT VIOLATION WITHIN 24 HOURS)(repeat) - Proper cold holding temperatures
Cold foods on service line are held at improper temperatures. (CORRECT VIOLATION WITHIN 24 HOURS) (repeat) - Insects, rodents, & animals not present
Small flies observed on walls and flying in dish area. Two live roaches observed in dish area. (CORRECT VIOLATION WITHIN 42 HOURS) (repeat)
CORRECT VIOLATIONS WITHIN 24 HOURS, PER J. COLEMAN
PROOF OF PEST CONTROL APPLICATION MUST BE PROVIDED UPON RESINSPECTION
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (3-compartment sink) | 132.0F |
| Hummus (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 46.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Meat (Reach-in Refrigerator) (Cooling) | 56.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Cous Cous (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Eggplant (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 36.0F |
May 20, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Items were stored on top of handwashing sink in warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean ice chute was observed at self service soda fountain in seating area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Warewashing machine was not sanitizing at time of inspection. Manager was instructed to discontinue use of unit and to use 3 compartment sink until unit is serviced and properly sanitizing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) on service lines were held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigeration unit where par cooked meat is stored in grill area was not maintaing proper temperature at time of inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
Thermometer on outside of walk-in is inoperable and thermometer lacking in reach-in unit where meat is stored in grill area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled squeeze bottles were observed in a on the service line and stored in a refrigeration unit along rear of service lines. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies were observed on walls and flying in establishment rear in storage shelving/warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Damaged cutting boards were observed stored on rack on bottom shelf of prep table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Warewashing machine is lacking a data plate. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Warewashing machine is lacking temperature gauges. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Stagnant water and unclean floor drain was observed in rear storage/warewashing area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Lettuce (Refrigerator - drawer) (Cold Holding) | 46.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 149.0F |
| Steak cooked (Hot Holding Unit) (Hot Holding) | 137.0F |
| Couscous (Refrigerator - counter top) (Cold Holding) | 49.0F |
| Tomato & Cucumber Salad (Refrigerator - counter top) (Cold Holding) | 49.0F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 48.0F |
| (Reach-in Freezer) (Cold Holding) | 7.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Jan 16, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handsink in the kitchen blocked by stand - Food separated and protected
sheet tray of cookie stored under soap dispenser (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).salads on the main line above 41 degrees (Corrected On Site) - Approved thawing methods used
Fish being thawed out inside of cold water - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No detergent-sanitizer for use in 2-compartment sink(s).
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
| Beef (Steam Table) (Hot Holding) | 147.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 176.0F |
| Vegetables - cut (Refrigerator - open display) (Cold Holding) | 50.0F |
| salsa (Refrigerator - open display) (Cold Holding) | 45.0F |
| Hummus (Refrigerator - open display) (Cold Holding) | 44.0F |
| Cole slaw (Refrigerator - display) (Cold Holding) | 48.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - vehicle) (Cold Holding) | 38.0F |
| Rice (Rice Steamer) (Hot Holding) | 169.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 42.0F |
| Onions raw (Refrigerator - display) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Warewashing Machine - Rinse Cycle) | 125.0F |
Nov 04, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel for handwashing sink located at service line. (Corrected On Site) - Food separated and protected
Uncovered food items observed in walk-in-refrigerator. (Corrected On Site) - Proper cold holding temperatures
Cold food items held at improper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
No proper date marking for potentially hazardous foods stored in walk-in-refrigerator. (Corrected On Site) - Thermometers provided & accurate
No thermometer in under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No hot water at handwashing sink located at service line (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Tomatoes chopped (Refrigerator - display) (Cold Holding) | 45.7F |
| Onions raw (Refrigerator - display) (Cold Holding) | 41.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 48.0F |
| (Refrigerator - drawer) (Cold Holding) | 33.0F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
Jan 31, 2013 (Routine)
Violations:
- Correct response to questions
A DC CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES. IN ORDER TO OBTAIN THE DC CERTIFIED FOOD MANAGERS CARD PLEASE BRING THE FOLLOWING INFORMATION TO 899 NORTH CAPITOL STREET NE 1ST FLOOR MONDAY-FRDAY 8:30 AM-4:00 PM 1) ORIGINAL CERTIFICATE AND TEST SCORE 2) CHECK OR MONEY ORDER FOR 35.00 DOLLARS 3) TWO FORMS OF ID ONE MUST BE A PICTURE ID.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE COMPARTMENT SINK MUST BE LABELED WASH, RINSE AND SANITIZE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
DISH MACHINE DID NOT PASS THE STRIP TEST. ESTABLISHMENT MUST USE AN ALTERNATE METHOD TO SANITIZE UNTIL MACHINE IS ADJUSTED OR REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. GARBAGE DISPOSAL MUST BE OPERABLE AT ALL TIMES TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-MARLON COOPER-MONTGOMERY COUNTY EXP-3/19/2015 ID NUMBER-201254113
ITEMS MUST BE CORRECTED WITHIN FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS COLEMAN 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 109.9F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 33.9F |
| Chicken (Refrigerator - drawer) (Cold Holding) | 35.7F |
| Steak cooked (Rotisserie) (Hot Holding) | 218.0F |
| Chicken (Rotisserie) (Hot Holding) | 245.0F |
| Chicken (Steam Table) (Hot Holding) | 145.0F |
| Cucumbers (Salad Display Unit) (Cold Holding) | 40.2F |
| (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) (Cold Holding) | 35.7F |
| (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| (Refrigerator - beverage) (Cold Holding) | 41.3F |
Jul 25, 2012 (Preoperational)
Comments:Preoperational inspection.No food items on premises.
Grease trap/sewer cleaning services provided by Superior Mechanical & Plumbing.
NO OBJECTION TO ISSUANCE OF DELICATESSEN LICENSE
If you have any questions,please contact the Area Supervisor Jacqueline Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - vehicle) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 120.0F |
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