Temperatures |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing Sink) | 121.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | 5.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 41.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 42.0F |
Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
Tuna (Refrigerator - open display) (Cold Holding) | 43.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 42.0F |
salsa (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Kale (Refrigerator - open display) (Cold Holding) | 42.0F |
Endive (Refrigerator - open display) (Cold Holding) | 44.0F |
Sauce (Refrigerator - open display) (Cold Holding) | 41.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
Pesto Sauce (Refrigerator - open display) (Cold Holding) | 42.0F |
Restaurant representatives - add corrected or new information about ROSEMARYS THYME BISTRO(N), 1801 18TH ST NW, Washington, DC »