ROSEMARYS THYME BISTRO(N), 1801 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 05, 2013 | Routine | 1 | 2 | Details / Comments |
Sep 05, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The temperature of the under counter refrigerator across from the grill was 51.9 F.(entree toppings placed on ice)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The inside bottom of the white upright refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Ayadin E Faik: FS50222 will expire 01/18/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 38.5F |
| (Refrigerator - reach-in) | 51.9F |
| (Refrigerator - reach-in) | 42.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.2F |
| (Reach-in Freezer) | 12.2F |
| Rice (Steam Table) (Hot Holding) | 135.0F |
| Mashed potatoes (Steam Table) (Holding) | 132.1F |
| Tomato Soup (Steam Table) (Hot Holding) | 131.7F |
| (Reach-in Freezer) | 12.9F |
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