Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate Reach-in refrigerator where the milk and eggs were stored lacks thermometer that reads the inside ambient temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Ice build-up observed inside the reach-in freezer where the ice creams are stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned Trash can in the ladies restroom lacks a cover. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The back storage room not cleaned (floor area) and organized as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS AS STATED WITHIN 45 DAYS. IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
Temperatures
Hot Water (Handwashing Sink - toilet room)
110.0F
Apr 29, 2013 (Routine)
Violations:
Food separated and protected ELEVATE ALL FOOD AND BEVERAGES 6-8 INCHES OFF THE FLOOR TO PREVENT CONTAMINATION. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Clean all food contact surfaces pay attention to customer service area.) (Corrected On Site)
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
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