RICHARD WRIGHT PUBLIC CHARTER SCHOOL, 770 M ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 11, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 15, 2013 | Routine | 0 | 0 | Details / Comments |
|
Apr 22, 2013 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 08, 2013 | Routine | 0 | 0 | Details / Comments |
|
Sep 07, 2012 | Preoperational | 1 | 1 | Details / Comments |
Mar 11, 2014 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTION FOODS INC.
Nov 15, 2013 (Routine)
Comments:The establishment's employee health policy regarding the prevention of foodborne illness is on file in the Director's office.
CATERER: Revolution Foods, Inc.
No violations were observed during the inspection.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.2F |
| (Reach-in Refrigerator) | 40.0F |
Apr 22, 2013 (Routine)
Violations:
- Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the toilet room handwashing sink. (Corrected On Site)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Director of Business Operations.
CATERER: Revolution Foods, Inc.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 94.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Apr 08, 2013 (Routine)
Comments:No violations were observed during inspection.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Director of Business Operations.
CATERER: Revolution Foods, Inc.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 35.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Organic Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Sep 07, 2012 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee interview, reporting agreement, and medical referral forms. The forms were reviewed and completed during the inspection. (Corrected On Site) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. (Corrected On Site)
FOOD SAFETY MANAGER: Laverne Hines (DC DOH Certified Number FS-50695; Expiration Date 1/12/2015)
CATERER: Revolution Foods, Inc.
Period of contract: August 27, 2012 - August 2, 2013
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 32.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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