RFK STADIUM (SERVICE AMERICA CORPORATION/NATIONAL, 2400 EAST CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 16, 2014 | Complaint | 6 | 3 | Details / Comments |
|
Oct 24, 2012 | Routine | 1 | 4 | Details / Comments |
|
Dec 21, 2011 | Routine | 3 | 1 | Details / Comments |
Jun 16, 2014 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food in good condition, safe, unadulterated
Spoiled chopped lettuce in plastic bags observed in walk-in refrigerator at the second floor kitchen area. Spoiled lettuce to be discarded. (Corrected On Site) - Food in good condition, safe, unadulterated
Rodent damaged bread products (rolls and buns) packages observed on racks inside the walk-in refrigerator at the ground floor level near to the cheifs' office. Discard all rolls and buns packages. (Corrected On Site) - Proper date marking & disposition
Ready-to-eat foods were not date marked while being stored in refrigerators for either their date of preparation or pull date from the refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Improper cooling technique used to cool down foods that need time and temperature control for safety. Inspector further explained about proper cooling techniques to cheif and manager at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent droppings observed on floor in the walk-in refrigerators and at second floor main kitchen under wire rack next to the walk-in refrigerator. Rodent damaged (gnawed) breads in their plastic packages observed inside the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Significant ice build up observed inside the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The garbage disposal unit has not been in good repair (leaking). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No adequate air gap (minimum one inch) has been provided between the flood rim of the floor drain and tip of the drains originating from the 3-compartment sink. - Sewage & waste water properly disposed
Garbage disposal unit directly attached to one of the sinks of the triple dish washing sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS AS STATED WITHIN 5 DAYS.
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
FAILURE TO CORRECT ITEMS WITHIN STATED TIME PERIOD MAY RESULT IN LICENSE SUSPENSION AND/OR FINES TO BE ASSESSED.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | 0.0F |
| Steak cooked (Refrigerator - reach-in) (Cooling) | 72.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Sauce (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Oct 24, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided.No paper towels at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
All employees were not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors thru-out, under the equipment and along baseboards needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Derrick A Thomas: FS52815 will expire 5/8/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Casserole (Oven) (Cooking) | 160.0F |
| (Refrigerator - walk-in) | -16.0F |
| (Refrigerator - reach-in) | 33.1F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 42.8F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
Dec 21, 2011 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD PROTECTION MANAGER ON DUTY (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
THE CFPM NOT POSTED IN AREA VISIBLE TO CONSUMERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces throughout the whole establishment/stand(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor is dirty and in need of a deep cleaning (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
STAND 212
The Business has a written employee's health policy for foodborne illness.
Most recent pest control service date: 12/19/2011
NO CFPM ON DUTY
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) | 34.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -3.0F |
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